橫山五十 愛山 無濾過生原酒

【Yokoyama Gojyu Aiyama Unfiltered Raw Genshu】

Ikitsuki Island's Shige-ya Shuzo crafts this seasonal limited "Yokoyama Gojyu" using koji rice Yamada Nishiki and kakemai Aiyama, creating a Junmai Daiginjo-level delicate profile. Drawing from Ikitsuki's underground water—refined through years of water sourcing and trials—the brewery captures Aiyama's inherent sweetness, umami, and crispness with precision, delivering the freshness and clarity unique to unfiltered raw genshu.

The palate opens with bright fruit and young sake vibrancy—like perfectly ripened pineapple, lychee, and subtle tropical notes—followed by gentle sweetness and refined acidity, full-bodied yet poised. The finish lingers with bitterness and minerality, sharpening the clean profile for exceptional drinkability.

【Producer】Shige-ya Shuzo
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Koji rice: Yamada Nishiki / kakemai: Aiyama
【Rice polishing ratio】~50%
【Alcohol Level】~15%