樂器正宗 備前雄町 純米吟釀

【樂器正宗 備前雄町 純米吟釀 混釀】

「樂器正宗」是福島縣大木代吉本店復興的重要品牌，現任代表大木雄太延續其突破既有框架的精神，將更現代的釀造文化與審美帶回品牌之中，令新生的「樂器正宗」迅速在近年清酒市場中打開高人氣，也成為許多飲者初接觸便留下深刻印象的名字

這款限定版樂器正宗，以備前雄町釀造，完整呈現雄町特有的豐滿與濃醇米旨，同時保留酒造一貫的清爽與透明感。香氣帶有麝香葡萄、洋梨與和三盆糖般柔軟細緻的甜感，甜而不膩，第一印象就是溫柔而帶點華麗。入口時先是鮮活、帶躍動感的口感，隨後轉為濕潤細膩的甘甜與旨味，慢慢在口中蔓延。相較樂器正宗其他酒款，這支屬於更偏 juicy、略帶濃醇 的一型，但依然保有酒造招牌式的「水感」與俐落收結，將雄町的圓潤膨厚與樂器正宗的清新多汁融合得相當好

飲用溫度
建議 8–12℃ 冰鎮享用，能突顯果香與多汁感
稍回溫至 12–15℃ 時，雄町的米旨與甜感會更明顯

配餐建議
適合搭配日式唐揚、照燒雞、鹽燒魚、溫沙律、奶油乾煎海鮮等，讓酒的甘旨與料理的油脂相互融合

【製造者】大木代吉本店
【清酒等級】 純米吟釀酒
【內容量】720ml/1.8L
【使用米】備前雄町 
【精米歩合】60%
【酒精度】15%

【Gakki Masamune Bizen Omachi Junmai Ginjo】

“Gakki Masamune” is the revival flagship of Daikichi Honten in Fukushima, led by current president Yuta Oki, who has injected a modern sense of brewing and aesthetics into the brand while honouring its roots. The renewed label has quickly become a favourite among sake lovers, often leaving a strong impression even on first encounter.

This limited-release Junmai Ginjo is brewed with Bizen Omachi, expressing the variety’s signature fullness and rich rice umami while retaining the trademark clarity and freshness of Gakki Masamune. On the nose, it offers gentle yet inviting notes of muscat grape, pear and wagashi-like wasanbon sugar, giving a soft, sweet impression that is charming rather than heavy. On the palate, it starts bright and lively, then transitions into a moist, layered sweetness and umami that slowly spreads across the mouth. Within the Gakki Masamune line-up, this sits on the juicier, slightly richer side, yet it still carries that signature “water-like” lightness and clean finish, beautifully merging Omachi’s round volume with the brand’s fresh, juicy style.

Serving temperature
Enjoy chilled at around 8–12°C to highlight the aromatic fruitiness and juiciness. As it gently warms towards 12–15°C, the Omachi rice umami and the soft, wasanbon-like sweetness become more pronounced.

Food pairing
A natural match for dishes with light seasoning and a touch of oil, such as Japanese karaage, teriyaki chicken, salt-grilled fish, warm salads and butter-seared seafood, where the sake’s gentle sweetness and umami can meld harmoniously with the richness of the food.

【Producer】Okidaikichi Honten
【Classification】Junmai Ginjo
【Volume】720ml/1.8L
【Rice】Bizen Omachi
【Polishing ratio】60%
【Alcohol】15%