日高見 彌助 芳醇辛口 純米吟釀

【日高見 彌助 芳醇辛口 純米吟釀】
Aug / Sept 2026

在日本清酒世界裡，壽司王子幾乎就等於日高見!

來自三陸漁場門口的平孝酒造，只專心做一件事 : 釀出讓壽司和魚料理更好吃的酒。乾淨的米旨味、俐落酸度與細緻辛口感，讓白身魚更鮮、肥美魚脂更收斂；日高見不搶戲，只像在板前後默默支撐整席壽司的職人

「彌助」芳醇辛口 純米吟釀 選用宮城縣產酒米「藏之華」，精米至50%，酒精度16%。「彌助」曾是日本花柳界(日本傳統藝伎、歌舞與宴飲文化聚集的風月與演藝世界) 對壽司的稱呼，而這款酒亦以壽司配搭為出發點，經三年酒質設計而成

它刻意不走濃郁奔放的吟釀香路線，而是讓柔和香氣與米旨留在恰當的位置，襯托食材而不搶味。適合白身魚、甲殼類、魷魚與貝類，讓海鮮本身的細緻甜味更為清楚

香氣柔和，帶熟果般的沉穩印象，不以濃烈果香作主角。入口圓潤，輕柔甜感之後，米旨逐步展開；中段酸度與帶些許鹹感的礦物印象，為滋味增加輪廓。後段收得俐落，留下乾爽而不單薄的口感

飲用溫度
建議於約10–15°C微冷享用

飲用場合
壽司與刺身晚餐 · 海鮮家宴  · 喜歡內斂果香與辛口收結的飲家 · 尋找不搶食材風味的配餐清酒

配餐建議
真鯛刺身 · 比目魚壽司 · 甜蝦 · 帶子壽司 · 魷魚刺身 · 清蒸白身魚

【製造者】平孝酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】宮城縣產藏之華
【精米步合】50%
【酒精度】~16度

【Hitakami Yasuke Houjun Karakuchi Junmai Ginjo】
Aug / Sept 2026

In the world of sake, Hitakami has earned its “Sushi Prince” nickname.

From Ishinomaki, close to the rich Sanriku fishing grounds, Hirakou Shuzo keeps a clear focus: brewing sake that complements sushi and fish dishes. Clean rice umami, crisp acidity and a delicate dry finish bring definition to white fish and balance richer fish. Hitakami stays out of the spotlight, quietly supporting the meal like a skilled hand behind the sushi counter.

Yasuke Houjun Karakuchi Junmai Ginjo uses Miyagi-grown Kura no Hana rice polished to 50%, with an ABV of 16%. “Yasuke” was once a term for sushi in Japan’s karyūkai—the traditional world of geisha, performance and hospitality. Developed over three years with sushi pairing in mind, this expression puts food first.

Rather than pursuing intense ginjo aromatics, it keeps the floral fragrance and gentle rice flavour. It pairs particularly well with white fish, crustaceans, squid and shellfish, allowing their delicate natural sweetness to come through.

Subtle ripe-fruit and floral aromas lead to a rounded entry with gentle sweetness. Rice umami gradually builds, while fresh acidity and a lightly saline mineral impression give the middle definition. The finish is clean and dry, retaining enough depth to avoid feeling thin.

Serving temperature
Recommended lightly chilled at approximately 10–15°C

Occasion
Sushi and sashimi dinners · Seafood meals at home · Drinkers who prefer restrained fruit and a dry finish · Food-friendly sake that complements delicate ingredients

Food Pairing
Sea bream sashimi · Flatfish sushi · Sweet shrimp · Scallop sushi · Squid sashimi · Steamed white fish

【Brewery】Hirako Shuzo
【Sake Grade】Junmai Ginjo
【Volume】720ml
【Rice】Miyagi-grown Kura no Hana
【Rice Polishing Ratio】50%
【Alcohol】~16%