愛宕之松 瓶內二次發酵 氣泡清酒

【愛宕之松 瓶內二次發酵 氣泡清酒】
June / July 2026

這款「あたごのまつ 瓶内二次発酵 Sparkling」的重點是瓶內二次發酵 : 國產米精米至50%，以自社酵母釀造，釀造後在瓶子內進行第二次發酵而產生氣泡的清酒，最後除渣。風格以細緻而有力度的氣泡、柔和甜感、柑橘般酸度及清爽收結為主，酒精度13%，定位在開胃酒也可作為食中氣泡清酒

帶清新果實氣息，以柑橘調性的酸感為主，細密氣泡在舌面輕輕散開，入口滑順而爽快。柔和甜感與米旨逐步展開，柑橘般的清爽酸度穿插其中，令酒體有滋味而不顯厚重。尾段甜感漸退，轉為偏乾、俐落的收結，留下清爽餘韻

飲用溫度
充分冰冷約 0–5℃

飲用場合
餐前乾杯與慶祝晚餐 · 精緻家宴與朋友小聚 · 壽司、海鮮與輕調味料理 · 想從氣泡酒探索日本酒的飲家 · 喜歡細緻氣泡、柔和甜感與清爽尾韻的品飲場合

配餐建議
適合搭配清蠔、帶子、海鮮 carpaccio
清淡前菜；白肉、簡單鹽味料理；作食前酒或餐間reset味蕾

本產品含有氣泡，建議冷藏直立保存，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出
建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】新澤釀造店（宮城縣）
【清酒等級】氣泡清酒
【內容量】720ml
【使用米】國產米
【精米步合】~50％
【酒精度】~13％

【Atago no Matsu Bottle fermentation Sparkling】

From Niizawa Shuzo in Miyagi — the house behind Hakurakusei and Atago no Matsu. Domestic rice polished to about 50%, then finished by secondary fermentation in the bottle

What you get is fine, assertive mousse with the umami and acidity of proper sake still intact. Built as an aperitif and a food sparkling — light enough to open the meal, structured enough to stay on the table.

A fresh, lightly fruity impression leads into fine bubbles and a smooth opening. Gentle sweetness and rice umami gradually unfold, framed by citrus-like acidity and a more energetic sparkle. The middle feels rounded without becoming heavy, before the sweetness recedes into a crisp, dry-leaning finish

Serving temperature
Ice-cold, about 0–5°C. Champagne flute or thin-rim glass. Chill fully; open slowly — pressure can surge

Occasion
Opening toasts and celebratory dinners · Refined meals at home · Sushi, seafood and lightly seasoned dishes · Sparkling-wine drinkers exploring sake · Drinkers who enjoy fine bubbles, gentle sweetness and a clean finish

Food pairing
Oysters · scallops · seafood carpaccio · light starters · white meat · simple salted dishes · aperitif or mid-meal palate reset

As this product contains natural carbonation, it should be kept refrigerated and stored upright. Avoid shaking before opening, and always open slowly and carefully to prevent overflow. For the best experience, serve well chilled and enjoy its fresh, lively character at its peak.

【Producer】Niizawa Brewery (Miyagi)
【Classification】Junmai Ginjo, Sparkling Sake
【Volume】720ml
【Rice used】Domestic rice (Japan)
【Rice polishing ratio】~50%
【Alcohol level】~13%