彩來 特別純米 花澄 無濾過生原酒 薄濁酒 【草莓果香薄濁酒】

【彩來 特別純米 花澄 無濾過生原酒 薄濁酒】

以埼玉縣的暱稱「彩之國」命名的彩來，由第五代年輕度杜氏北西隆一郎先生接手後，他花了多年時間設計出香氣、甜度和酸度三者平衡的酒質，其酒質大獲好評，更一躍進入頭排行榜30位的超新星品牌彩來於東京圈大賣，現時屬入手困難的品牌

這款「花澄み」特別純米無濾過生原酒薄濁酒，選用秋田酒小町釀造，展現出輕盈氣泡感、柔和甜潤與清晰酸度之間的精緻平衡。開瓶時可感受到清新草莓與莓果系香氣輕輕揚起，氣息明亮，不過分張揚；隨後透明感十足的米甘在口中緩緩展開，伴隨柔滑質地與微濁酒體所帶來的細緻旨味，令整體口感既有層次，也保留俐落輪廓。尾段由酸度輕輕收束，乾淨清爽，無論搭配草莓沙拉、白身魚刺身、天婦羅或清爽甜點，都能夠讓果香與微濁的柔和旨味細膩提升料理

【製造者】北西酒造
【清酒等級】特別純米酒
【內容量】720ml
【使用米】秋田酒こまち
【精米歩合】55%
【酒精度】16度

【Sara Tokubetsu Junmai Usunigori Namagenshu Hanasumi】

Named after Saitama’s nickname, “Sai no Kuni,” Sara has quickly become one of the region’s most talked-about sake labels. Under the direction of fifth-generation young toji Ryuichiro Kitanishi, the brewery spent years shaping a style that carefully balances aroma, sweetness, and acidity. The result is a beautifully composed sake profile that has earned strong praise among drinkers, with Sara gaining remarkable popularity in the Tokyo market and becoming an increasingly hard-to-find brand.

This “Hanasumi” Tokubetsu Junmai Unfiltered Nama Genshu Usunigori is brewed with Akita Sake Komachi rice, expressing a delicate balance of light natural fizz, gentle sweetness, and clean acidity. Upon opening, fresh notes of strawberry and mixed berries rise softly from the glass, bright and inviting without feeling overly showy. On the palate, a transparent rice sweetness unfolds gradually, layered with a smooth texture and the soft umami that comes from its lightly cloudy style. The finish is neatly shaped by a crisp acidity, leaving the impression clean, lively, and precise.

It pairs especially well with strawberry salad, white fish sashimi, tempura, or lighter desserts, where its fragrant fruitiness and softly hazy savoury depth can quietly elevate the dish.

【Producer】Kitanishi Shuzo
【Classification】Tokubetsu Junmai
【Volume】720ml
【Rice used】Akita Komachi
【Rice polishing ratio】55%
【Alcohol Level】16°