彩來 特別純米 無濾過生原酒【埼玉縣超新星品牌】

【彩來 特別純米 無濾過生原酒】

以埼玉縣的暱稱「彩之國」命名的彩來，由第五代年輕度杜氏北西隆一郎先生接手後，他花了多年時間設計出香氣、甜度和酸度三者平衡的酒質，其酒質大獲好評，更一躍進入頭排行榜30位的超新星品牌彩來於東京圈大賣，現時屬入手困難的品牌

這款無濾過生原酒以16度酒精度保留原始鮮活，花梨般的鮮潤上品香氣與紅莓般的甘酸果實感華麗交織，特別純米獨有的豐盈圓潤旨味瞬間擴。初飲的清爽感隨空氣接觸轉化為有深度的旨味，讓人欲罷不能。無論冰飲或稍醒，都能細品從果香到米旨的細膩轉折

【製造者】北西酒造
【清酒等級】特別純米酒
【內容量】720ml
【使用米】國產米
【精米歩合】55%
【酒精度】16度

【Sara Tokubetsu Junmai Muroka Namagenshu】
A Rising Star from Saitama, Balancing Fruit, Sweetness and Precision

Named after Saitama’s nickname, “Sai no Kuni,” Sara has quickly become one of the region’s most talked-about sake labels. Under the direction of fifth-generation young toji Ryuichiro Kitanishi, the brewery spent years shaping a style that carefully balances aroma, sweetness, and acidity. The result is a beautifully composed sake profile that has earned strong praise among drinkers, with Sara gaining remarkable popularity in the Tokyo market and becoming an increasingly hard-to-find brand.

This unfiltered nama genshu preserves its original vibrancy at 16% alcohol, offering a vivid and expressive profile with impressive clarity. Elegant quince-like aromatics intertwine beautifully with sweet-tart red berry notes, while the rounded, fuller-bodied umami typical of Tokubetsu Junmai spreads smoothly across the palate. Its freshness shows beautifully on first sip, then gradually opens into a deeper as the sake oxidize, giving the wine-like progression extra charm.

【Producer】Kitanishi Shuzo
【Classification】Tokubetsu Junmai
【Volume】720ml
【Rice used】Domestic rice
【Rice polishing ratio】55%
【Alcohol Level】16%