庭之鶯 紫幻想 Shigenso 生酒

【庭之鶯 紫幻想 Shigenso 生酒】
Aug / Sept 2026

庭之鶯 紫幻想 Shigenso 生酒把它列為試驗釀造作品：以米與米麴為基礎，加入啤酒花，呈現荔枝、葡萄或柑橘般的清新香氣，配合米旨、爽快酸度與少許苦韻。因使用啤酒花，日本酒類分類為「其他釀造酒」，不是純米吟釀或純米大吟釀

香氣帶荔枝與葡萄般的清新果實印象，亦可感受到柑橘調性。入口後，米旨與爽朗酸度在口中展開，果香與米味相互承接；少許苦韻加入其中，為口感增加輪廓。整體重點不是濃甜果香，而是果實香氣、米旨與清新酸苦之間的交會

飲用溫度
建議約8–12°C冷飲

飲用場合
海鮮與輕食聚餐 · 餐前小酌 · 喜歡果香、清新酸度與微苦的飲家 · 啤酒花米釀酒品飲 · 探索庭之鶯試驗釀造作品的場合

配餐建議
柑橘汁拌白身魚 · 鹽燒蝦 · 香草烤雞 · 蝦天婦羅 · 牛油炒菇菌 · 新鮮芝士

【製造者】山口酒造場
【清酒等級】 其他釀造酒
【內容量】720ml
【原料】米、米麴、啤酒花
【精米歩合】70%
【酒精度】~15度

【Niwa no Uguisu · Shigenso · Unpasteurised】
Aug / Sept 2026

Shigenso is an experimental release from Niwa no Uguisu, brewed with rice, rice koji and hops. Fresh lychee, grape and citrus impressions meet rice umami, refreshing acidity and a subtle bitter edge. The inclusion of hops places it in Japan’s “other brewed alcoholic beverages” category, rather than Junmai Ginjo or Junmai Daiginjo.

Fresh lychee- and grape-like aromatics carry a citrus accent. Rice umami and bright acidity unfold on the palate, with fruit fragrance and rice flavour flowing together. A gentle bitter edge adds definition. The focus is not rich sweetness, but the interplay of fruit aromatics, rice depth, fresh acidity and subtle bitterness.

Serving temperature
Recommended chilled at approximately 8–12°C

Occasion
Seafood and light meals · An aperitif · Drinkers who enjoy fruit aromatics, fresh acidity and gentle bitterness · Hop-infused rice-brew tastings · Exploring Niwa no Uguisu’s experimental releases

Food Pairing
Citrus-dressed white fish · Salt-grilled prawns · Herb-roasted chicken · Prawn tempura · Butter-sautéed mushrooms · Fresh cheese

【Brewery】Yamaguchi Shuzojo
【Category】Other Brewed Alcoholic Beverages
【Volume】720ml
【Ingredients】Rice, Rice Koji, Hops
【Polishing Ratio】70%
【ABV】~15%