山間 Yamma J 純米 【入漂亮米旨味 × 輕盈收結的平衡純米】

【山間 Yamma J 純米】
入漂亮米旨味 × 輕盈收結的平衡純米

來自新潟縣上越市的新潟第一酒造，山間系列向來只取榨酒過程中最穩定、最均衡的中取部分。 這款 Yamma J 被定位為全新標準款，是新潟第一酒造用 8 年時間研發、用來突破傳統越後淡麗風格的代表作，提供一個相對柔和、易入口的平衡純米版本

酒款以新潟代表性酒米五百萬石100%釀造，在保留米層次與個性的同時，展現出山間一貫俐落又不失厚度的輪廓

香氣以乾淨米香和低調果香為主，帶少量蘋果、白桃般的柔和果調。 酒質柔軟，米旨味在口中展開，但線條細緻、沒有負擔；酸度與甜度比例拿捏得很好，尾段收結輕快，保留米香與少量甘甜餘韻，但不黏口，是非常適合長時間食中慢飲的純米作品

飲用溫度
建議冷藏至約 8–12℃ 享用

配餐建議
適合配搭居酒屋風格與家常料理，如鹽燒魚、刺身、串燒、關東煮或簡單醬油系小菜

【製造者】新潟第一酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】五百萬石 100％
【精米步合】74％
【酒精度】~16度

【Yamma J Junmai】
Balanced entry point to the Yamma world

Yamma J Junmai is brewed by Niigata Daiichi Shuzo and serves as one of the most approachable entry points into the Yamma series. Yamma as a brand is built around bottling only the best “nakadori” (middle‑press) portion of the pressing, filled directly from the tank, and was developed over eight years as a deliberate breakaway from classic “Echigo tanrei” light‑style Niigata sake. Yamma J is designed as a calmer, more balanced junmai that lets you understand the house character in a relaxed way.

The nose is centred on clean rice notes with understated fruit accents – hints of apple and soft white stone fruit. On the palate, the texture is gentle and rounded, with “beautiful” rice umami that spreads smoothly across the mouth. There is a clear sense of volume, yet the lines remain tidy and the sweetness and acidity are well‑proportioned. As you drink, the balance becomes more apparent: it feels like a sake that proves density can still be graceful. The finish is light and clean, leaving rice fragrance and a touch of sweetness without stickiness, which makes it very suitable as a food‑friendly, long‑session junmai.

Serving temperature
Best enjoyed chilled at around 8–12℃

Food pairing
A natural match with izakaya-style and homely dishes such as salted grilled fish, sashimi, yakitori, oden or simple soy-based small plates

【Producer】Niigata Daiichi Shuzo
【Category】Junmai
【Volume】720ml
【Rice】Gohyakumangoku 100%
【Rice polishing ratio】74%
【Alcohol】~16%