山間 Yamma G 純米吟釀

【山間 Yamma G 純米吟釀】
2026

來自新潟縣上越市的新潟第一酒造，山間系列向來只取榨酒過程中最穩定、最均衡的中取部分。 這款「Yamma G」同樣只選用中採，以新潟酒米「越淡麗」釀造，並於當日直詰裝瓶。它保留無濾過生原酒活力，風格更易親近、更適合日常餐桌

香氣可見淡青蘋果、白桃、梨子與輕微米香，不是外放甜美的果香型。入口通常先感受到生酒直詰帶來的微細氣泡與清爽感，之後是越淡麗乾淨的米旨與柔和甜味；酸度適中，令酒體保持線條與新鮮感

飲用溫度
建議約7–10°C 享用

飲用場合
海鮮料理、居酒屋晚餐、朋友聚會

配餐建議
白身魚刺身、油甘魚壽司、燒鯖魚、鹽燒雞、燒鳥、炸雞、炭烤豬肉、清蒸貝類、鹽味或醬油輕調味菜式

【製造者】新潟第一酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】越淡麗
【精米步合】~58％
【酒精度】~15度

【Yamma G Junmai Ginjo】
2026

From Niigata Daiichi Shuzo in Joetsu, Niigata, the Yamma range is defined by its use of nakadori — the most balanced middle portion of the pressing. This is the point where aroma, flavour and texture come together with the greatest clarity.

Yamma G follows the same philosophy. Made with Niigata’s Koshitanrei rice, it uses only nakadori sake and is bottled directly on the same day. It retains the energy of an unfiltered nama genshu, yet presents a more approachable, food-friendly side of Yamma for the everyday table

Subtle green apple, white peach, pear and a light rice aroma lead the nose. The profile is restrained rather than overtly fruity. Fine natural fizz gives the first sip freshness and lift, followed by the clean rice umami and gentle sweetness of Koshitanrei. Moderate acidity keeps the structure clear, crisp and refreshing through the finish.

Serving temperature
Best enjoyed chilled at around 7–10°C

Occasions
Seafood dinners · izakaya evenings · relaxed gatherings with friends

Food pairing
Delicate white-fish sashimi · yellowtail sushi · grilled mackerel · salt-grilled chicken · yakitori · karaage · charcoal-grilled pork · steamed shellfish · lightly salted or soy-seasoned dishes

【Producer】Niigata Daiichi Shuzo
【Category】Junmai Ginjo
【Volume】720ml
【Rice】Koshitanrei
【Rice polishing ratio】~58%
【Alcohol】~15%