奧播磨 純米吟釀 春待ちこがれて

【奧播磨 純米吟釀 春待ちこがれて】

奧播磨堅守世代相傳的家訓「手作技藝無人能及」，完全拒絕機械化和大量生產，持續以手工工藝細膩守護傳統。下村酒造場所在的兵庫縣安富町，環繞山林，擁有清冽豐沛的水源、純淨空氣，以及最優質的酒米「山田錦」隨手可得的得天獨厚環境。其酒質特色在於充分的旨味與濃郁酒體，展現寬廣骨架，尾韻乾淨俐落，與濃重風味菜餚相得益彰

這款純米吟釀酒以當地夢錦米釀造，經上槽後適量加水調整，呈現超辛口風格。無明顯甜味，苦澀與酸度細膩調和，帶來清冽感與鮮潤口韻。入口乾爽銳利，輕盈米香伴隨微苦微澀，清晰酸收束，讓人感受到純淨的脆爽快感

【製造者】下村酒造場 (兵庫縣)
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】夢錦
【精米歩合】55%
【酒精度】~16%

【Okuharima Junmai Ginjo “Harumachi Kogarete”】

Faithfully guided by the family creed “No handcraft can be replicated by machines”, Okuharima continues to reject mass production, preserving the essence of artisanal sake brewing. Located in Yasutomi‑cho Hyogo perfecture, where over 90% of the land is forested, Shimomura Shuzo benefits from pristine water sources, pure mountain air, and access to top‑grade Yamada Nishiki sake rice. Their sakes are known for full-bodied umami, a robust structure, and a clean, dry finish — perfectly complementing richly flavored dishes.

This Junmai Ginjo is crafted from locally grown Yumenishiki rice and lightly adjusted with water after pressing to achieve an ultra‑dry profile. Lacking sweetness yet balanced by delicate bitterness and crisp acidity, it offers a refreshing mouthfeel and vivid clarity. The palate opens sharp and clean — light rice aromas with faint bitters and a taut acid line that sharpens the finish. Whether served chilled on its own or paired with spring vegetables and seafood, each sip resonates with poised strength and a sense of seasonal renewal.

【Producer】Shimomura Shuzo, Hyogo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Yumenishiki
【Rice polishing ratio】55%
【Alcohol Level】~16%