天賦 純米大吟釀 東條山田錦 2026

【天賦 純米大吟釀 東條山田錦 】
2026

位於鹿兒島的西酒造擁有超過 150 年歷史，一向以釀造芋燒酎為主，燒酎銘柄為「寶山」，其後西酒造諮詢了「十四代」傳人高木先生的專業意見，受指導下釀造清酒並以「天賦」之名推出市場，於日本酒業界獲得好評

這款「天賦 純米大吟釀 東條山田錦」取兵庫縣聖地東條山田錦精磨35%釀成，是品牌中規格最高、產量更稀少的頂級版本，並在與「十四代」淵源的加持下備受矚目。香氣華麗，帶有明顯的桃子、梨子等果香，質地極致絲滑，米的優雅甜感與旨味，與清爽酸度取得平衡，整體滲透力強，呈現如天然山泉水般澄澈通透的口感

飲用溫度
約 8–15℃ 
白酒杯品飲

飲用場合
想體驗與十四代淵源、追求華麗果香系純米大吟釀的場合、宴請或送禮

配餐建議
適合搭配生魚片、壽司、生蠔及各式海鮮料理

【製造者】西酒造
【清酒等級】純米大吟釀酒
【內容量】720ml / 1800ml
【使用米】東條山田錦
【精米歩合】35%
【酒精度】~15度

【TENBU Junmai Daiginjo Tojo Yamada Nishiki】

Nishi Shuzo is a Kagoshima brewery with over 150 years of history, best known for its shochu label "Hozan." When the brewery set out to brew sake, it turned to Mr. Takagi, successor to the celebrated "Juyondai" label, for professional guidance, and released the result under the name "Tenbu" — a label that has since earned strong recognition across Japan's sake industry.

TENBU Junmai Daiginjo Tojo Yamada Nishiki is brewed from Yamada Nishiki grown in Tojo, Hyogo Prefecture — long regarded as the rice's sacred ground — and polished all the way down to 35%. It's the brand's top-tier release and the most limited bottling in the Tenbu lineup, drawing particular attention for its ties to Juyondai.

The nose is fragrant and floral, carrying distinct notes of peach and pear. The palate is exceptionally smooth, with the rice's elegant sweetness and umami balancing against a clean acidity, giving strong penetration through to a clear, transparent finish reminiscent of natural spring water

Serving Temperature
Around 8–15°C, served in a white wine glass

Occasion
For drinkers curious about the Juyondai connection, or those seeking a fragrant, fruit-forward junmai daiginjo; well suited to entertaining or gifting

Food Pairing
Sashimi, sushi, oysters, and other seafood dishes

【Brewery】Nishi Shuzo Co., Ltd.
【Grade】Junmai Daiginjo
【Volume】720ml / 1.8L
【Rice】Yamada Nishiki, Tojo, Hyogo Prefecture, 100%
【Polishing ratio】35%
【ABV】~15%