大倉 山廢 純米吟釀 奈奈露 直汲 無濾過生原酒

【大倉 山廢 純米吟釀 奈奈露 直汲 無濾過生原酒】
冷藏保存 
Aug / Sept 2026

來自奈良縣大倉本家，這款山廢純米吟釀選用奈良縣產酒米「奈々露」，精米至55%，以直汲、無濾過生原酒形式呈現。奈々露是奈良縣首個自行開發的酒造好適米，承襲當地酒米露葉風的血統；在大倉的演繹下，呈現圓潤米旨、複合酸味與清楚收結

香氣較為內斂，帶淡淡奶油與乳酸系印象，不以奔放吟釀香作主角。入口圓潤柔和，輕柔甜感與細緻米旨逐步展開；中段可聯想到蘋果、梨及柑橘等不同果實的甜酸輪廓，伴隨些許苦澀感，形成複雜而融合的層次。後段收得乾淨，留下柔潤米旨的餘韻

飲用溫度
建議先於約10–15°C微冷享用

飲用場合
日式家宴 · 海鮮與肉類聚餐 · 喜歡內斂香氣與柔潤米旨的飲家 · 奈良酒米品飲 · 山廢與自發起酵酒款探索

配餐建議
鹽燒雞腿 · 味噌燒魚 · 帶子牛油燒 · 菇菌天婦羅 · 豚肉涮涮鍋 · 味噌燒魚 · 香煎帶子

【製造者】大倉本家
【清酒等級】純米吟釀酒
【內容量】1.8L
【使用米】奈々露
【精米步合】55%
【酒精度】16～17度

【Okura Yamahai Junmai Ginjo Nanatsuyu Jikagumi Muroka Nama Genshu】
Please Keep Refrigerated
Aug / Sept 2026

Made by Okura Honke in Nara, this expression uses locally grown Nanatsuyu polished to 55%. Nara’s first locally developed sake-rice variety, Nanatsuyu descends from Tsuyuhakaze. Here, it is brewed in the Yamahai style and bottled directly as Muroka Nama Genshu.

Restrained aromas carry a faint creamy, lactic impression. The entry is soft and rounded, with gentle sweetness and rice umami building through the middle. Fruit-like acidity suggests shifting impressions of apple, pear and citrus, while subtle bitter and astringent notes add definition. The finish is clean, leaving a soft savory aftertaste

Serving Temperature
Start lightly chilled at around 10–15°C 

Occasion
Japanese meals at home · Seafood and meat dishes · Drinkers who enjoy restrained aromas and rounded rice flavour · Exploring Nara-grown sake rice · Yamahai and spontaneous-fermentation tastings

Food Pairing
Salt-grilled chicken thigh · Miso-grilled fish · Butter-seared scallops · Mushroom tempura · Pork shabu-shabu · Miso-grilled fish · Pan-seared scallops

【Brewery】Okura Honke
【Sake Classification】Junmai Ginjo
【Volume】1.8L
【Rice】Nanatsuyu
【Rice Polishing Ratio】55%
【Alcohol】16–17%