大七 樂天命 木桶仕込

【大七 樂天命 木桶仕込】

  大七酒造位於福島縣二本松市，至今已傳承至第十代，屬日本歷史悠久的清酒酒造之一。
酒造以堅持生酛釀造聞名，，被廣泛視為此領域的代表酒藏。在守護傳統的同時，大七亦致力技術創新，最為人所熟知的是其自家開發的超扁平精米技術，把酒米研磨成接近瓜子狀，以更有效去除雜味來源，同時保留米芯的潛力

酒造屢獲日本國內外專業評鑑肯定，多次在清酒大賽中獲獎，部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，大七以其對生酛釀造的專注、精密的精米技術，以及重視「與料理共鳴」的釀造理念，享有極高的專業評價

大七比任何人都更真誠地認識大米的潛力，為了追求大米的鮮味，他將用木桶精心釀造的木本純米酒命名為樂天命，並享受神聖的命運。

　大七深知，釀造真正美味的純米清酒比釀造僅符合標準的平庸吟釀需要更多的時間和技巧。將米磨成扁平狀，在日本高溫鍋中用力蒸熟，傳統的木本造和木桶為米註入生命。重要的是隨著年齡的增長而產生的鮮味、醇厚、明亮、複雜而深邃的味道是正宗的標誌

飲用溫度
建議略冰至約 10–15℃，感受木桶帶來的淡淡木質香與五百萬石的清爽旨味。溫燗至約 40℃ 時，米香與旨味更開展

配餐建議
適合搭配鹽燒魚、燒鳥、關東煮、味噌料理、燒肉等日式與炭火料理。配和牛壽喜燒、照燒雞、燉菜、香煎豬排或清爽中菜亦能取得漂亮平衡

【製造者】大七酒造
【清酒等級】特別純米酒
【內容量】720ml
【使用米】五百万石
【精米歩合】超扁平精米 65％
【酒精度】15%

【Daishchi Rakutenmei Kioke Jikomi】

Daishichi Sake Brewery is located in Nihonmatsu, Fukushima, and has now been passed down to the tenth generation, making it one of Japan’s long‑established sake breweries. The brewery is renowned for its unwavering commitment to the traditional kimoto method and is widely regarded as a benchmark in this field. At the same time, Daishichi actively pursues technical innovation, most notably its proprietary super‑flat rice polishing, which grinds rice into an elongated “seed‑like” shape to more effectively remove elements that cause off‑flavours while preserving the full potential of the starchy core.

The brewery has received extensive recognition in Japan and overseas, winning numerous awards at sake competitions, and some of its labels have been selected for major international summits and official banquets. Within the sake world, Daishichi enjoys a strong professional reputation for its focus on kimoto brewing, its precision polishing techniques, and its philosophy of creating sake that resonates harmoniously with food.