出雲富士 特別純米 生原酒 夏雲

【出雲富士 特別純米 生原酒 夏雲】

出雲富士「特別純米 生原酒 夏雲 Natsumo」是一枝夏季限定的生原酒：
用減農藥 減化肥栽培的佐香錦釀成，米旨味很飽滿，但依然保留出雲富士一貫的清爽感與俐落辛口，是很適合配重口味料理的夏酒

酒體帶著蓬鬆飽滿的米旨味，厚度與重量感相當明顯。隨著酒液展開，佐香錦特有的銳利酸度逐步浮現，後段辛口收尾、酸度拉出細線，餘韻乾淨

飲用溫度
建議約 5–15°C，夏季以冷飲為主

配餐建議
最佳搭配燒肉、烤牛舌、燒雞、蒜香炒物、辣味料理等

【製造者】富士酒造
【酒款類型】特別純米酒
【容量】720ml
【原料米】佐香錦
【精米步合】~60％
【酒精度】~16度

【Izumo Fuji Tokubetsu Junmai Nama‑genshu Natsumo】

Izumofuji Tokubetsu Junmai Nama Genshu Natsumo is a summer‑season limited unpasteurized sake brewed from Sakanishiki  rice grown with reduced pesticides and chemical fertilizers. The rice umami is notably full, yet it still carries Izumofuji’s signature clarity and sharp dry finish, making it an excellent choice with richly flavored dishes.

The palate shows a softly rounded, plump rice umami, with clear weight and depth. As the sake unfolds, the distinctive acidity of Sakanishiki gradually emerges; in the latter half you get a dry, crisp finish, with the acidity drawing a fine line through the aftertaste and leaving it clean.

Serving temperature
Recommended at around 5–15°C, mainly chilled for summer drinking

Food pairing
Best with yakiniku, grilled beef tongue, grilled chicken, garlicky stir‑fries and spicy dishes

【Producer】Fuji Shuzo
【Category】Tokubetsu Junmai
【Volume】720ml
【Rice】Sakanishiki 
【Polishing ratio】~60%
【Alcohol】~16%