作 兵庫 愛山 純米吟釀 2026

【作 兵庫 愛山 純米吟釀 2026】
Feb 2026

「作 2026 酒米限定系列」以不同酒米的個性為主軸，於一年間分批推出：2 月愛山、4 月伊勢錦、6 月岡山雄町，以及 8 月神之穗。透過不同產地與米種的細微差異，系列呈現清水清三郎商店對米旨、香氣與質感的細緻詮釋

系列首彈選用兵庫縣產愛山釀造；此酒米以栽培難度高、產量相對稀少而備受注目

香氣明亮優雅，可聯想到洋梨、蜜瓜與成熟白色水果，伴隨柔和花香。入口如絲般滑順，先是愛山特有的圓潤甜感與飽滿米旨，隨後逐步展現具透明感的酒體；中段富有豐潤感，卻不失「作」一貫的整潔線條。尾韻收結利落，留下溫和果香、淡淡甜潤與悠長旨味

飲用溫度
建議 10–15°C 

飲用場合
慶祝晚餐與精緻家宴 · 壽司吧、現代居酒屋及割烹料理 · 生魚片、貝類與帶子等細緻海鮮 · 以牛油、忌廉或淡味醬汁製作的西式海鮮菜 · 喜歡白桃、西洋梨調性、柔和甜旨與圓潤口感的純米吟釀飲家 · 適合作為送禮或特別晚餐開瓶的限定作品

配餐建議
穴子白燒、鯛魚、平目、帶子及甜蝦刺身或壽司 · 牛油煎帶子、白酒蒸帶子與清蒸鮮魚 · 清酒蒸蜆、奶油海鮮意粉及海鮮燴飯 · 蝦或蔬菜天婦羅 · 鹽燒雞腿、照燒雞肉及柚子胡椒雞肉料理 · 燒白蘆筍、牛油炒蘑菇及栗子料理 · 布里芝士及淡味芝士

【製造者】清水清三郎商店
【清酒等級】純米吟釀酒
【內容量】750ml
【使用米】兵庫縣產愛山 100%
【精米步合】55%
【酒精度】~15度

【Zaku Hyogo Aiyama Junmai Ginjo 2026】
Feb 2026

“Zaku 2026 Rice Series” explores the individual character of different sake rice varieties through releases across the year: Aiyama in February, Ise Nishiki in April, Okayama Omachi in June, and Kaminoho in August. Through the subtle distinctions of origin and rice variety, the series presents Shimizu Seizaburo Shoten’s refined interpretation of umami, aroma and texture.

The opening release is brewed with Aiyama from Hyogo Prefecture, a sake rice widely noted for its demanding cultivation and comparatively limited yield.

The nose is bright and elegant, pear, melon and ripe white fruits, layered with soft florals. Silky on entry, it opens with Aiyama’s signature rounded sweetness and generous rice umami, before revealing a clear, transparent structure. The mid-palate is rich yet composed, maintaining Zaku’s characteristic clean lines. The finish is precise and refreshing, leaving gentle fruit, a subtle sweetness and lingering umami.

Serving Temperature
Best served at 10–15°C

Occasion
Celebratory dinners and refined home gatherings · Sushi counters, modern izakaya and kappo-style dining · Delicate seafood, including sashimi, shellfish and scallops · Western seafood dishes finished with butter, cream or light sauces · Drinkers who enjoy white-peach and pear-toned Junmai Ginjo with gentle sweetness, rounded texture and polished umami · A limited bottle suited to gifting or opening for a special dinner

Food Pairing
Salt-grilled conger eel · Sea bream, flounder, scallop and sweet-shrimp sashimi or sushi · Butter-seared scallops · Scallops steamed with white wine · Delicately steamed white fish · Sake-steamed clams · Creamy seafood pasta · Seafood risotto · Prawn or vegetable tempura · Salt-grilled chicken thigh · Teriyaki chicken · Chicken with yuzu kosho · Grilled white asparagus · Butter-sautéed mushrooms · Chestnut dishes · Brie and mild cheeses

【Brewery】Shimizu Seizaburo Shoten  
【Sake Grade】Junmai Ginjo  
【Volume】750ml  
【Rice】100% Hyogo-grown Aiyama  
【Rice Polishing Ratio】55%  
【Alcohol】~15%