仙禽 Modern 伍式 發泡貴釀酒

【Senkin Modern GOSHIKI Sparking Kijoshu】

Based on Senkin’s concept of "Edo Kaeri" (return to Edo), this sake is brewed using traditional methods documented in Edo period literature. All Senkin classic series use the most traditional "Kimoto" brewing technique, not only recreating the old style but upgrading it with modern technique, perfectly blending tradition and modernity. Senkin uses organic rice grown without pesticides or chemical fertilizers. Reflecting the era before rice polishing machines, the rice is polished very minimally. Traditional wooden barrels replace modern stainless steel tanks, fully returning to Edo style, with the aim of achieving "Edo Kaeri"

In the glass, it releases fresh aromas of white grapes, pear and stone fruits with a gentle floral lift.Fine bubbles bring a cooling sensation, while soft kijoshu sweetness and bright acidity play together on the palate, finishing cleaner and lighter than its dense construction would suggest. At just 13% ABV, it feels easy to drink yet full of character 

Senkin’s sake series features unique naming:

• Zero-shiki (Zero): Namazake (unpasteurized)
• Isshiki (One): Pasteurized
• Nishiki (Two): Lightly cloudy style
• Sanshiki (Three): Sparkling style
• Yoshiki (Four): Kijoshu
• Goshiki (Five): Sparkling Kijoshu

Serving temperature
Enjoy well‑chilled at 5°C
Open very carefully, as the in‑bottle fermentation creates strong carbonation

Food pairing
Aperitif, charcuterie and cheese boards, fruit‑based starters or light desserts like cheesecake, panna cotta and fresh pear or peach sweets

【Producer】Senkin
【Classification】Kijoshu 
【Volume】720ml
【Rice】Yamada Nishiki
【Polishing ratio】Not disclosed
【Alcohol】~13%