一白水成 MOVING SATURDAY 貴釀酒

【一白水成 MOVING SATURDAY 貴釀酒】

來自秋田縣五城目町福祿壽酒造的「MOVING SATURDAY」，是一白水成以貴釀酒手法釀造的限定作品。貴釀酒以日本酒取代部分釀造用水；此作則刻意收斂使用比例，讓甘味保持豐醇而不過分濃重，配合一白水成一貫清澈的酒質，呈現柔和、明亮且富層次的甜味

香氣可聯想到熟蜜瓜、白桃、蜜餞柑橘與淡淡白花。入口柔滑，先感受到濃密、明亮的甘味；中段由細緻酸度托起，讓酒體顯得有張力而非厚重。米旨在尾段逐漸浮現，收結清潔，保留甜酸交織的悠長餘韻

飲用溫度
建議冷飲8–12°C

飲用場合
餐後慢飲、清酒分享、送禮、慶祝晚餐；亦適合以小杯配芝士或甜品

配餐建議
鵝肝、藍芝士、Comté、無花果乾、焦糖布丁、奶油甜點、黑朱古力

【製造者】福祿壽酒造
【清酒等級】貴釀酒
【內容量】720ml
【原料米】國產米
【精米步合】50％
【酒精度】~14度

【Ippaku Suisei MOVING SATURDAY Kijoshu】

From Fukurokuju Shuzo in Gojome, Akita, MOVING SATURDAY is Ippaku Suisei’s limited kijoshu. Kijoshu replaces part of the brewing water with sake; here, the proportion is deliberately restrained, keeping the sweetness generous without making the palate overly dense. True to Ippaku Suisei’s style, it remains soft, bright and finely layered.

Ripe melon, white peach, candied citrus and a delicate floral note lead the nose. The palate opens smooth and richly sweet, then a fine acidity gives the sake lift and tension rather than weight. Umami emerges towards the finish, leaving a clean, lingering interplay of sweetness and acidity.

Serving temperature
Serve lightly chilled at 8–12°C

Occasion
After-dinner sip · Sake-sharing evenings · Gifts · Celebratory dinners · A small pour with cheese or dessert

Food pairing
Foie gras · Blue cheese · Comté · Dried figs · Crème caramel · Cream-based desserts · Dark chocolate

【Producer】Fukurokuju Shuzo
【Category】Kijoshu
【Volume】720ml
【Rice】Japan-grown rice
【Polishing ratio】50%
【Alcohol】~14%