一白水成 純米吟釀 山田錦

【一白水成  純米吟釀 山田錦】
Aug / Sept 2026

「一白水成」這個名字源自於「白米和水結合成最美味的酒」的理念。這款清酒以其華麗的香氣、酸度和清爽的口感而聞名。使用的仕込水是富含礦物質的中硬水，讓酒的口感如同清爽的泉水一般

此酒採用兵庫縣東條產山田錦，精米至 50%，與福祿壽酒造自社培養酵母結合。其風格並非走極端高香或濃甜路線，而是將山田錦細緻柔軟的旨味、熟成後的圓潤感，以及一白水成特有的清澈酸度收納在均衡酒體之中

香氣可聯想到白桃、啤梨、白花與淡淡米麴香。入口柔滑，先呈現山田錦的清甜與米旨味；中段有熟梨、白桃般果實感，配合明亮但柔和的酸度，令酒體有厚度卻仍然流動。約 16% 的酒精度帶來恰好的支撐感，不會掩蓋酒米本身的細緻感。尾段有淡淡果皮、白花與米香，酸度逐步收束，留下乾淨、平衡且不易飲膩的餘韻

建議溫度
10–15°C

飲用場合
秋冬晚餐 · 壽司及割烹料理 · 以海鮮為主的精緻餐桌 · 喜歡山田錦細緻旨味、但不想要過度濃甜風格的飲家 · 想探索熟成型純米吟釀的清酒愛好者 · 適合自飲與送禮的高質感餐酒

配餐建議
鯛魚、平目、鰈魚及油甘魚刺身、海膽、甜蝦、帶子及蟹肉料理、江戶前壽司、炙燒白身魚壽司、穴子壽司、清蒸星斑、清酒蒸蜆、鹽燒雞肉、炭燒雞腿、雞肉白肝慕絲、香煎帶子、奶油煮蜆、蟹肉茶碗蒸

【製造者】福祿壽酒造
【清酒等級】 純米吟釀酒
【內容量】720ml
【使用米】山田錦
【精米歩合】50%
【酒精度】~16度

【Ippakusuisei Junmai Ginjo Yamada Nishiki】
Aug / Sept 2026

The name Ippaku Suisei reflects the idea of creating exceptional sake through the union of white rice and water. Known for its elegant aromatics, clear acidity and refreshing finish, the brewery uses moderately hard mineral water as its brewing water, giving the sake a crisp, spring-water-like sense of lift.

This Junmai Ginjo is made with Yamada Nishiki from Tojo, Hyogo, polished to 50%, and brewed with Fukurokuju Shuzo’s in-house yeast. It does not chase excessive aromatic intensity or overt sweetness. Instead, it brings together Yamada Nishiki’s refined, supple umami, a rounded maturity and Ippaku Suisei’s signature clarity of acidity in a poised, balanced style.

White peach, pear, white flowers and a gentle rice-koji note. The palate is smooth, opening with Yamada Nishiki’s clean sweetness and soft rice umami. Ripe pear and white-peach fruit tones emerge through the mid-palate, supported by bright yet gentle acidity that gives the sake texture without compromising its flow. At around 16% ABV, it has just enough structure and warmth while allowing the rice’s finesse to remain in focus. The finish carries light citrus peel, white flowers and rice notes, gradually drawn into a clean, balanced and highly drinkable close.

Serving Temperature
10–15°C

Best For
Autumn and winter dinners · Sushi and kappo cuisine · Refined seafood-led dining · Drinkers who appreciate Yamada Nishiki’s fine umami without an overly rich or sweet profile · Sake lovers exploring matured Junmai Ginjo styles · A polished bottle for both personal enjoyment and gifting

Pair With
Sea bream sashimi · Flounder sashimi · Flatfish sashimi · Yellowtail sashimi · Uni · Sweet shrimp · Scallops · Crab dishes · Edomae sushi · Seared white-fish sushi · Anago sushi · Steamed grouper · Sake-steamed clams · Salt-grilled chicken · Charcoal-grilled chicken thigh · Chicken liver mousse · Pan-seared scallops · Cream-braised clams · Crab chawanmushi

【Brewery】Fukurokuju Shuzo
【Sake Grade】Junmai Ginjo
【Volume】720ml
【Rice】Yamada Nishiki
【Rice Polishing Ratio】50%
【Alcohol】~16%