くどき上手 虹色ばくれん 超辛口 大吟釀 限量發售

【くどき上手 虹色ばくれん 超辛口 大吟釀 限量發售】
July 2026

龜之井酒造是位於日本山形縣的百年老字號酒廠，其品牌くどき上手以浮世繪作為酒標，出品風味獨特，香氣濃郁，口感清爽柔軟，不論設計和質量都跟傳統清酒與別不同，難怪在名酒雲集的山形縣都能脫穎而出，大受歡迎，更位居Sake Time日本清酒山形縣排行榜第二名，僅次十四代

虹色ばくれん一款 超辛口、高精米、帶華麗果香的季節限定大吟釀，只於夏季限量推出，象徵如雨後彩虹般繽紛與希望，是每年酒迷爭相收藏的熱門酒款

高級麝香葡萄、清淡柚子皮香氣等路線，帶有くどき上手一貫的華麗吟釀香。雜味極少、酒質乾淨，入口柔滑優雅，帶米的甘味與果香，再由超辛口的收結乾脆收尾，形成
香氣華麗但後段非常俐落的對比

飲用溫度
約 5–10°C，薄身玻璃杯（或白酒杯）最能突顯其清涼感與細緻感

配餐建議
刺身、壽司、白身魚海鮮、蝦蟹等海鮮料理、清炒小菜、燒肉、熱炒肉類

【製造者】龜之井酒造
【清酒等級】大吟釀
【內容量】720ml
【使用米】山形縣羽黑產出羽之里
【精米歩合】33%
【酒精度】17-18度

【Kudoki Jozu Nijiiro Bakuren Super Dry Daiginjo – Limited Release】

Kamenoi Shuzo is a century‑old brewery in Yamagata Prefecture, renowned for its “Kudoki Jozu” label. With Ukiyo‑e inspired artwork on the labels and a distinctive house style – intensely aromatic yet refreshingly soft and clean – Kudoki Jozu stands apart from classic sake, both in design and in flavour. No surprise that it has risen to the top ranks in sake‑rich Yamagata and is now one of the region’s most sought‑after names, second only to the likes of Juyondai on key local rankings.

Nijiiro Bakuren is a seasonal, limited‑release daiginjo that pushes the super‑dry style to a high‑precision, high‑polish expression. Released only in summer, its rainbow label symbolises hope and colour after the rain – like a rainbow in the sky – making it a bottle that enthusiasts rush to secure every year.

On the nose, it evokes muscat grapes with a touch of gentle yuzu peel, wrapped in Kudoki Jozu’s signature, luxurious ginjo fragrance. The palate is remarkably clean, with almost no rough edges: silky and elegant at the start, showing both rice sweetness and fruit notes, then finishing with a crisp, super‑dry snap. The result is a striking contrast – opulent aromatics upfront, yet a very sharp and tidy finish.

Serving temperature
Serve chilled at around 5–10°C. A thin, tulip‑shaped glass or white wine glass will best highlight its refreshing character and fine, delicate texture.

Food pairing
Perfect with sashimi, sushi, white fish, shellfish (shrimp, crab), and other seafood dishes. It also works beautifully with lightly stir‑fried vegetables, grilled meats and hot stir‑fried dishes, where the dry finish cuts through fat while the fruitiness lifts the flavors

【Producer】Kamenoi Shuzo
【Category】Daiginjo
【Volume】720ml
【Rice】Dewanosato from Haguro, Yamagata Prefecture
【Rice polishing ratio】33%
【Alcohol】~17–18%