S風之森 2025 ☆ 北・壺井／北地區

【S風之森 2025 ☆ 北・壺井／北地區】
製造年月 2026.4

酒名「S」藏著三重深意： SATOYAMA（里山）：延續百年梯田生態 
SCENE（風景）：釀造所窗外的四季畫卷
SANROKU（山麓）：山腳清泉與晨霧滋養

S風之森系列概念是在葛城山麓的梯田裡，用同一酒米品種秋津穗 × 不同小區塊 × 不同農家去釀酒，讓飲者可以明顯比較土壤、耕作方式的差別

北地區的特色在於 : 每塊稻田的面積較大，在葛城山麓地區中屬於高生產力的區域。然而，北地區沒有灌溉用水，僅靠山上的天然水源種植秋津穗米。由北地區壺井氏種植的秋津穗，減農藥栽培、使用山水灌溉，強調的是乾淨、帶礦物感的風土表現

開瓶就有洋梨、芒果、熱帶水果調，再加上麝香葡萄、白葡萄感。入口後，開頭是多汁甜味與熱帶果實感，中段帶出米旨味與些微苦味，尾段則有柔和的酸度把整體收緊

【製造者】油長酒造
【清酒等級】非公開
【內容量】720ml
【使用米】葛城山麓產秋津穗
【精米步合】非公開
【酒精度】15度

【S Kaze no Mori 2025 ☆ Kita / Tsuboi District】

The “S” in the name carries three meanings: SATOYAMA (the satoyama landscape, where terraced fields are passed on for 100 years), SCENE (the changing seasonal view outside the brewery), and SANROKU (the foothills, nourished by mountain springs and morning mist).

Brewed at the base of Mt. Katsuragi, this expression focuses on the North district, where larger rice plots rely solely on natural mountain water rather than irrigation. Using Akitsuho rice cultivated by Mr. Tsuboi under reduced-pesticide practices, this sake highlights a clean, mineral-driven terroir shaped by pure water and careful farming.

On the nose, it opens with vivid aromas of pear, mango, and tropical fruits, layered with notes of muscat and white grape. The palate begins with a juicy sweetness and ripe tropical character, gradually unfolding into rice umami with a gentle touch of bitterness. A soft acidity then tightens the finish, leaving a refreshing, structured impression that feels both vibrant and composed.

【Producer】Yucho Shuzo
【Classification】Undisclosed
【Volume】720ml
【Rice used】Katsuragi foothills-grown Akitsuho
【Rice polishing ratio】Undisclosed
【Alcohol level】15%