【一白水成 純米大吟釀 Premium 限定酒】

來自秋田縣五城目町的「一白水成 Premium」，是福祿壽酒造以「秋田風土的極致體現」為目標打造的純米大吟釀限定作品，選用五城目町酒米研究會栽培的美郷錦，精米步合高達45%，以當地井水及傳統地元杜氏技藝細緻釀成。美郷錦以清澈透明的酒質與柔和米香著稱，能在高精米下呈現細膩而純淨的旨味與恰到好處的酸度，因此特別適合用來表現這款「Premium」追求的優雅與平衡

香氣上帶有新鮮芒果、白桃等果香印象，開瓶即散發華麗而不俗艷的果實香，隨之而來是柔和米香與一白水成標誌性的清爽感。入口時能感受到成熟果實般的酸甜，再慢慢轉化為細緻的米旨層次，尾段帶著俐落的辛口與清涼感，整體收結乾淨不黏口，既有純米大吟釀的華麗，也保留食中酒的實用性

福祿壽酒造長年與當地農家深度合作，以「米・水・人皆出自五城目」為理念，透過契約栽培與酒米研究會的共同研修，讓超過九成原料來自本地，只在必要時少量採用外縣特種米，將地產地釀與職人精神具體落實在每一瓶酒中。「一白水成」之名寓意「由白米與水孕育出最美味的酒」，並以富含礦物質的中硬水作為仕込水，使酒質既有線條感又保有柔軟度，入口如泉水般清爽，卻在舌尖留下細緻綿長的餘韻

無論作為高端餐酒搭配（如旬味懷石、精緻日式海鮮、現代法日料理），或作為節慶與重要場合的贈禮，它那低調而洗練的果香與收斂的甜度，都自然流露出飲者對清酒文化與生活品味的講究

【製造者】福祿壽酒造（秋田縣）
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】美郷錦（秋田縣五城目町酒米研究會栽培）
【精米步合】45％
【酒精度】16度

【Ippakusuisei Junmai Daiginjo “Premium” Limited Edition】
Akita Terroir, Top-tier Rice and Precision Brewing in One Elegant Bottle

Ippakusuisei “Premium” is the flagship Junmai Daiginjo from Fukurokuju Shuzo in Gojome, Akita, crafted as a pure expression of local terroir using Misatonishiki grown by the Gojome Rice Study Group and polished down to 45%. Brewed with local mineral-rich well water and careful, traditional craftsmanship, it delivers a refined structure where elegant fruit aromas and precise acidity are supported by a gentle, persistent rice umami.

On the nose, it shows enticing notes of fresh mango, white stone fruits and delicate rice sweetness, offering a bright yet understated aromatic profile.
The palate opens with a rounded, ripe fruit-like sweetness and acidity, then gradually reveals layered rice flavours before finishing with a clean, lightly dry tail that keeps the overall impression crisp and food-friendly.

Fukurokuju Shuzo places strong emphasis on working closely with local farmers, sourcing the vast majority of its rice from within the region and treating “local rice, local water, local people” as a core philosophy.The name “Ippakusuisei” expresses the idea of creating the most delicious sake purely from rice and water, and the use of medium-hard, mineral-rich water brings a spring-like freshness and clear definition to the texture.

It is an excellent choice for fine dining pairings—such as kaiseki, refined seafood or contemporary Japanese-European cuisine—or as an elegant gift that reflects both cultural appreciation and modern taste.

【Producer】Fukurokuju Shuzo Co., Ltd, Akita
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Misatonishiki (grown by Gojome Rice Study Group, Akita)
【Rice polishing ratio】45%
【Alcohol level】16%