narai passage 生酒

【narai passage 生酒】

來自長野縣的品牌 narai，以山間湧出的天然水與協會7號酵母，釀出一款專為「第一次認識 narai」而設計的生酒——passage。選用金紋錦&美山錦，帶來乾淨利落的米旨與清晰輪廓，是 narai 系列中的入門

香氣上有細緻的米香交織著如香草與青草般的清新氣息，帶一點柔和甜度，卻不張揚，像山間微風掠過樹梢，留下一絲溫柔而透明的印象。入口時，伴隨微細的天然氣泡感，酒質輕盈而清爽，柔軟的甘味與米旨在口中鋪展，隨即被如柑橘般明亮的酸度收束，形成乾淨利落的收結。清澈滑順的口當，讓人聯想到來自山水本身的純粹感，喝起來毫無負擔。

【製造者】narai (長野縣)
【清酒等級】非公開
【內容量】720ml
【使用米】麹米：金紋錦／掛米：美山錦
【精米步合】非公開
【酒精度】13％

【narai passage Nama】
A Gentle Gateway to narai – Pure, Light, and Easy to Drink

Brewed in the historic post town in Nagano, “passage” is the entry model of narai and a fresh expression of mountain spring water and classic Kyokai No.7 yeast. Using Kinmon Nishiki for koji rice and Miyama Nishiki for kake rice, it delivers a clean, modern style that invites both existing narai fans and first-time drinkers to step into the brand’s world.

On the nose, it shows a gentle sweetness intertwined with herb-like freshness, creating a soft and soothing aromatic impression rather than an overpowering bouquet. The palate opens with a light, refreshing touch and a fine natural spritz, followed by delicately layered sweetness and umami that are neatly tightened by citrus‑like, juicy acidity. The texture feels clear and silky, echoing the character of mountain spring water, and the finish is crisp, refreshing, and quietly persistent.

“passage” is conceived as a doorway: for newcomers, it is the easiest way to start understanding what narai stands for; for those already in love with the label, it is the bottle to keep on hand as a relaxed everyday choice.

【Producer】narai, Nagano
【Classification】Not Disclosed 
【Volume】720ml
【Rice used】Kinmon Nishiki & Miyama Nishiki
【Rice polishing ratio】Not Disclosed 
【Alcohol level】13%