Minabe Craft Umeshu No.7 白蘭地梅酒

【Minabe Craft Umeshu No.7 白蘭地梅酒】

MINABE CRAFT UMESHU 係來自日本和歌山縣南部町嘅手工梅酒品牌，產區為南高梅發源地。品牌以自家農園嘅紀州南高梅為核心，採 Farm-to-Table 理念手工釀造，主張「LESS CONTROL. MORE FLAVOR.」，透過清酒、泡盛、燒酒、蜂蜜、白蘭地、琴酒等多種基底，打造 10 款編號風味，混合各種酒類及造法，以手工梅酒及「Farm-to-Table」為出發點，呈現梅本身的自然味道與時間塑造嘅豐富層次。

No.7 以成熟南高梅為基底，搭配帶有濃郁甘香的白蘭地，並加入黑糖調和，讓整體風味既厚重又有層次。梅子的酸度鮮明而紮實，與白蘭地的圓潤甜香相互支撐，形成酒感十足卻不難入口的結構；口感偏向微辛、帶勁，同時黑糖帶來一絲微妙的柔和感，讓整體在刺激與溫潤之間取得有趣的平衡

這款白蘭地梅酒適合作為餐後酒或小酌時段的選擇，適合喜歡風味較強、帶點辛口個性的飲者。在室溫或輕微冰鎮下，都能清晰感受到南高梅的果肉質感與白蘭地的深邃香氣在口中慢慢交織，餘韻乾淨而有記憶點

【製造者】Minabe Craft Umeshu
【基底】白蘭地梅酒
【內容量】720ml
【主原料】成熟南高梅、白蘭地、黑糖
【酒精度】~19%

【Minabe Craft Umeshu No.7 Brandy‑based Plum Liqueur】

No.7 uses fully matured Nanko plums paired with rich, aromatic brandy, further deepened with the addition of black sugar. The acidity of the plums remains pronounced yet balanced, lifted by the brandy’s round sweetness and the deep, caramel‑like warmth of black sugar, creating a full‑bodied yet approachable liqueur that feels strong in presence but still easy to drink. The palate leans slightly spicy and punchy, yet the black sugar softens the edges with a subtle, lingering roundness.

This brandy‑based plum liqueur works well as an after‑dinner drink or a slow‑sipping evening option for those who enjoy bold, character‑driven flavours. At room temperature or lightly chilled, the fleshiness of the Nanko plum and the deep, brandy‑driven aroma unfold gradually, leaving a clean, memorable finish.

【Producer】Minabe Craft Umeshu
【Base】Brandy‑based Umeshu
【Volume】720ml
【Main Ingredients】Mature Nanko plums, brandy, black sugar
【Alcohol Level】~19%