Minabe Craft Umeshu No.6 3年熟成梅酒 【三年熟成蜂蜜梅酒巔峰作】

【Minabe Craft Umeshu No.6 3年熟成梅酒】

MINABE CRAFT UMESHU 係來自日本和歌山縣南部町嘅手工梅酒品牌，產區為南高梅發源地。品牌以自家農園嘅紀州南高梅為核心，採 Farm-to-Table 理念手工釀造，主張「LESS CONTROL. MORE FLAVOR.」，透過清酒、泡盛、燒酒、蜂蜜、白蘭地、琴酒等多種基底，打造 10 款編號風味，混合各種酒類及造法，以手工梅酒及「Farm-to-Table」為出發點，呈現梅本身的自然味道與時間塑造嘅豐富層次

No.6 被形容為系列中風味最濃醇的巔峰之作，承襲 No.3 的雙倍南高梅＋燒酒＋蜂蜜配方，再經三年熟成。濃郁陳釀梅子果香、深邃蜂蜜蜜韻與淡淡橡木氣息，以蜂蜜甜感為主軸，梅子酸度相對收斂，重點是厚甜 x 熟成帶來的圓滑感與複雜度

這款3年熟成梅酒適合偏高酒精、極濃醇甜感、熟成感很重的蜂蜜梅酒，會非常適合喜歡厚甜、陳年風味、加冰慢飲的客人

【製造者】Minabe Craft Umeshu
【基底】梅酒
【內容量】720ml
【主原料】南高梅、日本國產燒酒、蜂蜜
【酒精度】~18%

【Minabe Craft Umeshu No.6 – 3-Year Aged Umeshu】

No.6 is described as the most intense and concentrated expression in the Minabe series, inheriting the No.3 recipe of double Nanko ume, shochu and honey, then further matured for three years. Its aroma shows rich, aged ume fruit, deep honeyed sweetness and a hint of gentle oak. The flavour is built around honeyed sweetness, with the ume acidity intentionally dialed back, focusing instead on a thick, plush sweetness and the round, complex texture brought by ageing.

This 3‑year aged umeshu is tailored for those who enjoy higher alcohol, very rich sweetness and pronounced maturation character in their honey umeshu. It is a great match for guests who love bold, sweet, aged profiles and prefer to sip their drink slowly over ice.

【Producer】Minabe Craft Umeshu
【Base】Umeshu
【Volume】720ml
【Main Ingredients】Nanko ume, Japanese shochu, honey
【Alcohol Level】~18%