Brooklyn Kura Grand Prairie 純米吟釀 【美國 Brooklyn Style 山田錦】

【Brooklyn Kura Grand Prairie 純米吟釀】

以 100% 美國種植的山田錦釀造，Grand Prairie 是 Brooklyn Kura 的旗艦純米吟釀酒，精米步合 60%，在低溫下傳統發酵，展現細膩卻乾脆的美式清酒風格。 酒名「Grand Prairie」向美國首個種植山田錦的產地致敬，將日本頂級酒米與布魯克林工藝連結起來，兼具產地故事與技術含金量。 酒體屬乾型，帶輕盈蜜糖、白花與淡淡白桃氣息，16% 酒精度卻入口清爽利落

聞起來有淡雅金銀花、白花與一點點茉莉調性，入口乾身 (Bone Dry)，帶細緻白桃與輕微柑橘感，乾淨俐落收結中留下一絲果香餘韻。 冷藏至白酒溫度（約 10–12°C）享用，更能感受到它清爽的線條感與清酒米的細膩甜味，非常適合配搭帶鮮味但不過重的料理，如帶子刺身、蟹餅、吞拿他他等冷盤海鮮料理

Grand Prairie 代表了一種新派 sake 的飲酒態度：以美國土生土長的山田錦、布魯克林的城市節奏，做出一款既尊重日本傳統，又敢於走出自己風格的清酒。 適合喜歡自然乾爽、不愛甜膩、又願意探索新世界清酒可能性的飲者—

【製造者】Brooklyn Kura（美國紐約州）
【清酒等級】純米吟釀 
【內容量】750ml
【使用米】山田錦（美國種植）100%
【精米步合】60%
【酒精度】16%

【Brooklyn Kura “Grand Prairie” Junmai Ginjo】
American Yamada Nishiki, Brooklyn Style

Grand Prairie is Brooklyn Kura’s flagship Junmai Ginjo namachozo, brewed from 100% American-grown Yamada Nishiki polished to 60% and fermented at low temperatures for a dry, precise and modern expression of sake from New York. Named after the first place in the U.S. to cultivate Yamada Nishiki, it links top-class sake rice with Brooklyn’s craftmanship, making it both technically impressive and rich in origin story.

The nose is subtle yet expressive, with hints of honeysuckle, white flowers, a touch of jasmine and a whisper of white peach. On the palate it is bone-dry, light and clean, carrying delicate stone-fruit notes and a crisp citrus edge, finishing sharp and refreshing at 16% ABV. Best served chilled at white-wine temperatures (around 8–12°C), it pairs beautifully with refined, light dishes such as scallop crudo, crab cakes and tuna tartare.

Grand Prairie speaks to drinkers who value understated quality and cultural curiosity: it respects classic Japanese techniques while confidently embracing American rice, place and palate. Whether poured at home in place of a crisp white wine or opened with friends as an introduction to American craft sake, it feels quietly distinctive yet effortlessly smart.

【Producer】Brooklyn Kura, New York, USA
【Classification】Junmai Ginjo
【Volume】750ml 
【Rice used】100% Yamada Nishiki (U.S.-grown)
【Rice polishing ratio】60%
【Alcohol level】16% ABV