黑龍 五百萬石 純米大吟釀酒

【黑龍 五百萬石 純米大吟釀酒】

Apr / May 2026

黑龍酒造是福井縣數一數二的人氣銘柄，酒造以福井縣獨特的釀造水源九頭龍川為傲，充分利福井縣的自然資源，釀造出透明感極高、口感清晰的清酒！

嚴選福井縣產五百萬石米，精米步合高達50%，是專為夏季推出的特別純米大吟釀。這款酒以活力四射的初夏為靈感，口感清爽多汁，俐落乾淨的風味與當季美食堪稱絕配

柔和飄逸的青蘋果、柑橘皮與淡淡白桃清新香氣，令人心曠神怡。入口滑順，純淨多汁的旨味與清爽甘甜在口中擴散。微微的柑橘苦韻與酸度為整體風味增添輕盈感，同時保有飽滿多汁的氛圍。整體口感俐落，尾韻乾淨俐落，輕盈卻不失滿足感，是夏日消暑的極致選擇

飲用溫度
建議 5–10°C 冰鎮飲用，能最好呈現其青蘋果、柑橘皮與淡淡白桃香氣
亦可隨著回溫至約 12°C 感受旨味與苦韻的層次

配餐方向

夏季海鮮：鹽燒香魚、烤鰻白燒、鹽烤白身魚、清酒煮蜆
清爽料理：冷盤海鮮、柑橘沙律、香草烤雞胸
小食：枝豆、鹽味魷魚乾、輕度熟成硬芝士

【製造者】黑龍酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】福井縣産五百萬石
【精米歩合】50%
【酒精度】16度

【Kokuryu Gohyakumangoku Junmai Daiginjo】

Kokuryu is one of Fukui’s most sought‑after sake producers, famed for using the pristine water of the Kuzuryu River to craft sake with remarkable clarity and precision.
Drawing on Fukui’s natural resources, the brewery is known for sakes that feel pure, transparent and beautifully structured on the palate.

This seasonal Junmai Daiginjo is brewed from carefully selected Fukui‑grown Gohyakumangoku rice, polished to 50%, and released only for the summer months.
Inspired by the energy of early summer, it offers a refreshing, juicy profile with a clean, sharp finish that pairs naturally with seasonal dishes.

On the nose, it shows gentle, floating aromas of green apple, citrus peel and a touch of white peach, giving a cooling, open‑air impression.
The palate is smooth and pure, with juicy umami and light sweetness spreading across the tongue.A hint of citrus‑like bitterness and well‑placed acidity lift the whole profile, adding lightness while preserving a satisfying sense of juiciness.
The overall impression is crisp and streamlined, with a clean, dry finish – a superb choice for beating the summer heat.

Serving temperature
Enjoy well chilled at 5–10°C to highlight the green apple, citrus peel and white peach notes.
As it slowly warms toward 12°C, more umami and subtle bitterness emerge, adding extra layers of complexity.

Food pairing
Summer seafood: Salt‑grilled ayu, shirayaki grilled eel, salt‑grilled white fish, sake‑steamed clams
Light dishes: Chilled seafood plates, citrus‑based salads, herb‑roasted chicken breast
Snacks: Edamame, salted dried squid, lightly matured hard cheeses

【Producer】Kokuryu Shuzo (Fukui)
【Classification】Junmai Daiginj
【Volume】720ml
【Rice used】Gohyakumangoku from Fukui Prefecture
【Rice polishing ratio】50%
【Alcohol level】16%