黑龍 さかほまれ 純米大吟釀 【透明感微果香 冬釀限定】

【黑龍 さかほまれ 純米大吟釀】
透明感微果香 冬釀限定一本

每年冬季限定登場的純米大吟釀「さかほまれ」，由福井縣永平寺町的銘酒「黑龍」精心釀製。酒米選用福井縣在地開發的「さかほまれ」，以 $50\mathrm{\%}$ 精米步合低溫壓榨，每年僅在嚴冬少量發售，有如福井雪國的冷冽精華凝縮於一瓶之中。福井冬季乾冷多雪，水質清澈，為純米大吟醸提供了理想的風土條件，讓這款酒在香氣與酒體上都散發出清冽、通透的質感

香氣以Muscat般的清新甜味為主軸，輕柔浮現柑橘系氣味，形成明亮的果香。入口爽快不黏膩，柔軟的甘甜輕盈展開，隨後輕微酸度悄悄浮現，帶來如冬日果實般多汁鮮活的口感。透明感的微辛度勾勒出乾淨利落的骨架，酒體清瘦無負擔，餘韻俐落，適合在冬季搭配海鮮、白身魚、湯品、溫和油脂料理一起享用

【製造者】黑龍酒造
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】さかほまれ（福井縣產）
【精米步合】~50%
【酒精度】~15%

【Kokuryu Sakahomare Junmai Daiginjo | Winter Limited Edition】
Crisp & Transparent Winter‑Fruity Brew

Kokuryu’s winter‑limited pure‑rice daiginjo “Sakahomare” is a refined expression of Fukui’s cold season, brewed at Kokuryu Sake Brewery in Eiheiji, Fukui. Made with the locally developed Fukui sake rice Sakahomare polished to $50\mathrm{\%}$, this junmai daiginjo is released only once a year, capturing the crisp, condensed energy of the region’s harsh winter. Fukui’s clear, cold water and snowy climate help shape a sake that feels both delicate and structured, with a clean, transparent profile that mirrors the season itself.

On the nose, bright muscat‑like sweetness mingles with a gentle hint of citrus, giving a clear, luminous fruit aroma. The palate opens light and refreshing, with a soft, refined sweetness that quickly gives way to a subtle lift of acidity, lending a juicy, fruit‑like freshness. A clean, dry spiciness runs through the mid‑palate, sharpening the finish without heaviness, while the light, crisp aftertaste makes it easy to pour and enjoy sip after sip. It pairs beautifully with winter seafood, white fish, clear soups, and lightly seasoned dishes.

【Producer】Komuro Sake Brewery (Fukui)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Sakahomare (Fukui‑grown)
【Rice polishing ratio】~50%
【Alcohol Level】~15%