雅樂代 若月

【雅樂代 若月 Wakatsuki】
2026

雅樂代系列於2019年5月1日令和元年首日正式推出，以「美麗、輕盈、溫和」為核心理念。其特色在於細膩精緻的風味，是一款被譽為「絕不喧賓奪主」的清酒。它始終以飲酒者為主角，旨在成為陪伴飲者美好時光的配角

雅樂代之名源自天領盃酒造所在地，並結合藏元「希望為大家帶來美好回憶與歡樂時光」的心願，寓意「雅致而快樂的時代」。由現任社長加登仙一先生創立。加登先生於2018年以24歲之姿成為史上最年輕的藏元，現更親自擔任杜氏，持續挑戰與追求品質的提升

「若月」可理解為初現的新月，是雅樂代系列的秋季新作。酒造希望它能搭配秋天食材，因此在原有雅樂代清爽、流動的酒質基調上，加入較飽滿的旨味與中段質感；重點不是把酒釀得更濃，而是讓味道更有寬度、更能承接料理

白葡萄、青梨、蒸米與淡淡穀物暖香。入口柔軟、安靜，繼而展現較克制的米旨。相對於雅樂代平日較輕盈的輪廓，「若月」在中段多了一點圓潤度與質感，同時保持清晰、不黏膩的走向。尾段帶淡雅穀物感與溫和旨味，收結平衡、乾淨，不留厚重感

建議溫度
8–12°C

飲用場合
秋季晚餐 · 時令和食 · 菌菇料理 · 刺身與炭燒海鮮 

配餐建議
刺身、輕炙白身魚、菌菇天婦羅、炭燒冬菇、栗子飯、清蒸貝類、香煎帶子、蟹肉、豆腐料理、柚子胡椒鹽燒雞及清湯系出汁料理

【製造者】天領盃酒造
【清酒等級】非公開
【內容量】720ml
【使用米】國產米
【精米歩合】非公開
【酒精度】12.5度

【Utashiro Wakatsuki 2026 · Autumn Limited】

Utashiro was launched by Tenryohai Sake Brewery on 1 May 2019—the first day of Japan’s Reiwa era—with “beautiful, light and gentle” at the centre of its philosophy. Produced on Sado Island in Niigata, the series is made to be quietly refined rather than attention-seeking: sake that never overshadows the drinker, but instead accompanies good food, good company and unhurried moments.

The name Utashiro is drawn from the brewery’s local place name and expresses the brewery’s wish to create happy memories and meaningful occasions through sake. The brand was established by brewery president and tōji Senichi Kato, who became the brewery’s owner at the age of 24 in 2018. Wakatsuki, meaning “young moon” or an emerging crescent, is the autumn expression in the range. Made with domestic Japanese rice and bottled at 12.5% ABV, it adds a wider, more rounded layer of umami and mid-palate texture to Utashiro’s usual clean, flowing style—built for autumn food without becoming rich or heavy.

White grape, green pear, steamed rice and a gentle grain-like warmth lead the nose.

The palate opens soft and quiet, followed by a restrained rice umami. Compared with Utashiro’s typically lighter profile, Wakatsuki brings a little more roundness and substance texture, while remaining clear, smooth and never cloying.

The finish carries subtle cereal notes and mild savouriness. Balanced, clean and free of excess weight, it is a composed sake designed to settle naturally into a seasonal meal

Serving Temperature
Serve at 8–12°C

Occasion
Autumn dinners · Seasonal Japanese cooking · Mushroom dishes · Sashimi and charcoal-grilled seafood

Food Pairing
Sashimi · Lightly seared white fish · Mushroom tempura · Charcoal-grilled shiitake · Chestnut rice · Steamed shellfish ·Pan-seared scallops · Crab  · Tofu dishes · Salt-grilled chicken with yuzu kosho · Clear dashi-led dishes

【Brewery】Tenryohai Shuzo
【Sake Category】Not disclosed
【Volume】720ml
【Rice】Japanese rice
【Rice Polishing Ratio】Not disclosed
【ABV】12.5%