長珍 しんぶんし 五百萬石 純米 無濾過生原酒

【長珍 しんぶんし 五百萬石 純米 無濾過生原酒】
需要冷藏保存
2025 R7 BY / Apr 2026 Release

來自愛知縣津島市的長珍酒造，「しんぶんし」系列以每瓶均由報紙細心包裹，成為極具辨識度的標誌。此酒採用山田錦作麴米、五百萬石作掛米，以純米無濾過生原酒形式呈現。酒造於搾酒後先讓細微沉澱物自然沉降，再將上層酒液逐支直汲入瓶；不經炭素過濾、不加水、不火入，保留剛搾取時飽滿而直接的米旨與鮮活感

香氣溫和，帶乳脂般的柔潤印象與生酒的清新感。入口鮮活，米旨逐步展開，中段厚實酸度與寬廣旨味共同撐起酒體，呈現有骨架、帶複雜度的滋味。後段轉為緊緻偏乾，收結俐落，濃醇而不鬆散

飲用溫度
建議約10–14°C享用
再讓酒稍微回溫

飲用場合
串燒與烤物聚餐 · 濃味料理與精緻家宴 · 喜歡乳脂般香氣、厚實酸度與米旨的飲家 · 無濾過生原酒品飲 · 想比較五百萬石65%與八反錦60%表現的場合

配餐建議
炭燒雞肉、照燒豬肉、味噌燒魚、炸雞、芝士焗海鮮、肉醬意粉及燉牛肉

【製造者】長珍酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】麴米：山田錦‧掛米：五百萬石
【精米步合】麴米65%／掛米65%
【酒精度】~18度

【Chochin Shinbunshi Gohyakumangoku Junmai Muroka Nama Genshu】
Please Keep Refrigerated
Aug / Sept 2026

Made by Chochin Shuzo in Tsushima, Aichi, the Shinbunshi series is instantly recognisable for its individually newspaper-wrapped bottles. This sake uses Yamada Nishiki as the koji rice and Gohyakumangoku as the kakemai, and is released as a Junmai muroka nama genshu. After pressing, fine sediment is allowed to settle naturally before the clear upper portion is drawn directly into each bottle. With no carbon filtration, no dilution and no pasteurisation, it preserves the generous, direct rice umami and vitality of freshly pressed sake

Gentle aromatics carry a creamy impression alongside fresh nama character. Rice umami builds across a substantial palate, with broad flavour and weighty acidity forming a firm, complex middle. The finish then tightens into a dry-leaning close, giving definition to the fuller body

Serving Temperature
Suggested at10–14°C
then allow it to warm slightly as you drink

Occasion
Yakitori and grilled dishes · Richly flavoured meals · Drinkers who enjoy creamy aromatics, substantial acidity and rice umami · Unfiltered nama genshu tastings · Comparing Gohyakumangoku 65% with Hattannishiki 60%

Food Pairing
 charcoal-grilled chicken, teriyaki pork, miso-grilled fish, fried chicken, cheese-baked seafood, ragù pasta and braised beef

【Brewery】Chochin Shuzo
【Sake Grade】Junmai
【Volume】720ml
【Rice】Koji rice: Yamada Nishiki · Kakemai: Gohyakumangoku
【Rice Polishing Ratio】65% Koji rice & kake rice
【Alcohol】~18%