裏歸山 紫 超辛口 純米大吟釀

【裏歸山 紫 超辛口 純米大吟釀】
2026

歸山 於1997年推出，寓意回歸故鄉與釀酒原點。由長野佐久創於1681年的千曲錦酒造釀製，善用冬季嚴寒、美山錦與井水；首作「參番純米吟釀」以甘酸交織、近似白酒的風格見長

裏歸山 紫 超辛口 純米大吟釀 是長野縣佐久市千曲錦酒造旗下「歸山」系列的紫標特別作品。名稱中的「裏歸山」代表酒造以非主流、實驗性或限定取向推出的支線；紫標定位為超辛口純米大吟釀，主打細緻米旨味、清爽酸度與俐落乾淨的收結

青蘋果、白葡萄、柚子皮、白花與淡淡蒸米香。整體香氣清爽、克制，偏向乾淨的果實與花香調性，而非濃厚甜熟果風格。入口輕盈而具線條，先有淡淡白葡萄與青蘋果般果實感；中段浮現精緻米旨味和明亮酸度，甜味相當節制。酒體不以濃稠為目標，而以清晰、直爽、帶少許礦物感的質感見稱。尾段由微苦、柑橘果皮與清爽酸度收束，乾淨俐落

建議溫度
6–10°C

飲用場合
 壽司與割烹料理 · 喜歡乾爽、俐落、低甜感清酒的飲家 · 以白身魚、貝類及高湯料理為主的餐桌 · 想認識超辛口純米大吟釀風格的清酒愛好者 

配餐建議
平目、鯛魚、鰈魚、甜蝦刺身、白身魚壽司、穴子壽司、帶子、牡丹蝦、生蠔及清蒸貝類

【製造者】千曲錦酒造
【清酒等級】 純米大吟釀酒
【內容量】720ml
【使用米】美山錦
【精米歩合】49%
【酒精度】~15度

【Ura Kizan Purple Label Extra-Dry Junmai Daiginjo】

Ura Kizan Purple Label Extra-Dry Junmai Daiginjo is a special release from the Kizan range by Chikumanishiki Shuzo in Saku, Nagano. “Ura Kizan” represents the brewery’s more unconventional, experimental and limited-edition side. The Purple Label is positioned as an extra-dry Junmai Daiginjo, defined by fine rice umami, refreshing acidity and a crisp, clean finish.

Green apple, white grape, yuzu peel, white flowers and a delicate steamed-rice note. Aromatics are fresh and restrained, leaning towards clean fruit and floral tones rather than rich, sweetly ripe fruit. Light and precise on the palate, it opens with subtle white-grape and green-apple fruit. Fine rice umami and bright acidity emerge through the mid-palate, while sweetness remains firmly restrained. Rather than aiming for richness, it is clear, direct and lightly mineral in texture. A gentle bitterness, citrus peel and refreshing acidity shape a dry, precise finish.

Serving Temperature
6–10°C

Occasion
Sushi and kappo cuisine · Drinkers who enjoy dry, precise sake with restrained sweetness · White-fish, shellfish and dashi-led dining · Sake lovers looking to explore extra-dry Junmai Daiginjo

Food Pairing
Flounder · Sea bream · Flatfish · Sweet shrimp sashimi · White-fish sushi · Anago sushi · Scallops · Botan shrimp · Oysters · Steamed shellfish

【Brewery】Chikumanishiki Shuzo
【Sake Grade】Junmai Daiginjo
【Volume】720ml
【Rice】Miyama Nishiki
【Rice Polishing Ratio】49%
【Alcohol】~15%