蓬萊泉 純米吟釀 熟成生酒 和

【蓬萊泉 純米吟釀 熟成生酒 和】

很多人以為生酒一定要快飲一般認為生酒存久了只會變差，不會變好
但這款蓬萊泉純米吟釀熟成生酒，卻正好證明，時間也可以成就生酒的層次

純米吟釀 和本來是蓬萊泉系列中以「柔和」與「平衡」著稱的經典款，這款 熟成生酒 和則是在不經火入的狀態下，於低溫槽中熟成約一年，讓原本柔和與平衡的輪廓添上綿密、醇厚的甜潤質感

香氣帶柔和而內斂的甜香，整體感覺是鬆軟、平穩的香氣。 入口時帶有一絲黏稠感的柔軟觸感，讓人聯想到朱古力牛奶般醇厚又溫柔的甜味，中段則浮現類似熟香蕉的印象，圓潤而包覆感十足。 熟成帶來的微微烤堅果與焦糖般香氣，加上輕微的苦味，使整體輪廓更有立體感，不至於過甜；餘韻悠長緩慢地停留口中

飲用溫度
建議可先約 8–10℃ 飲用，突顯其柔和甜味與細膩香氣
升溫至約 12–15℃，朱古力與熟果調會更為突出，整體顯得更豐滿圓潤

配餐建議
適合與布里等軟芝士、日式照燒雞、鰻魚蒲燒、味噌為主的濃味料理，甚至黑朱古力甜點等搭配，讓酒的濃厚甘甜與熟成香氣呼應菜式的油脂與醬香

【製造者】關谷釀造（愛知縣）
【清酒等級】純米吟釀酒
【容量】720ml
【使用米】麴米：山田錦／掛米：一般米
【精米步合】50％
【酒精度】15-16度

【Houraisen Junmai Ginjo Aged Namazake Wa】

“Wa” is one of Houraisen’s signature junmai ginjo, known for its gentle balance and softness, and this special “Aged Namazake Wa” takes that elegance one step further. Instead of being pasteurised, the namazake is matured at low temperature for about a year, turning its once delicate frame into a richer, silkier expression with a mellow sweetness

On the nose, it offers a soft, restrained sweetness, more like a quiet, soft aroma. The palate starts with velvety mouthfeel, then a dense yet fine‑grained sweetness slowly unfolds, recalling milk chocolate in its creamy, gentle richness, while hints of ripe banana add a plush, rounded tone. Subtle notes of roasted nuts and caramel from maturation, along with a light bitterness, give shape and structure so the sake never feels cloying; the finish lingers long and unhurried, carried by a calm, sweet warmth that will appeal to those who enjoy fuller‑bodied, slightly sweeter styles.

Serving temperature
Best enjoyed slightly chilled at around 8–10°C to highlight its soft sweetness and delicate aroma while keeping enough freshness in the background

12–15°C - the chocolate and ripe‑fruit tones become more pronounced and the overall impression turns even richer

Food pairing
Pairs beautifully with soft cheeses such as Brie, teriyaki chicken, grilled eel with tare, and dishes featuring miso‑based sauces, as well as dark chocolate‑forward desserts

【Producer】Sekiya Brewery (Aichi)
【Category】Junmai Ginjo
【Volume】720ml
【Rice】Koji: Yamadanishiki / Kake: table rice
【Rice polishing ratio】50%
【Alcohol】15–16%