蒼空 純米大吟釀 愛山【稀有愛山 × 伏見名水 · 小量出荷】

【蒼空 純米大吟釀 愛山】
稀有愛山 × 伏見名水 · 小量出荷
June / July 2026

藤岡酒造的品牌蒼空以望藍天為靈感，釀出高品質的清酒。蒼空的產品都以少量製作為本，更加講究，而500毫升的意大利威尼斯設計瓶身，更是相當高貴

京都伏見・藤岡酒造以稀有酒米 愛山 釀成的純米大吟釀。兵庫縣產愛山精米至 50%，以蒼空一貫柔軟、清澈的酒質，呈現愛山本身圓潤甘旨的一面；屬蒼空系列中少量、高階的愛山限定款

偏蜜瓜、水梨，帶一點清雅白花；香氣有光澤，卻不張揚。入口極軟，像水緩緩鋪開；接著是愛山特有的圓潤甘旨與溫和米鮮味，甜感在前，旨味慢慢托起，豐滿而不甜膩。酸度輕柔地勾出輪廓，令酒體保持透亮；中段絲滑、有細緻厚度，尾段乾淨地淡出，偶留一點淡淡苦韻作收

飲用溫度
建議約 8–15℃
避免過冰

飲用場合
雙人慢飲 · 重要晚餐 ·  想喝柔甘而不厚重的純米大吟釀

配餐建議
建議配搭白身魚刺身 · 蒸帶子 · 清蒸海鮮 · 出汁系料理 · 淡味芝士 · 亦適合純飲

【製造者】藤岡酒造
【清酒等級】純米大吟釀酒
【內容量】500ml
【使用米】兵庫縣產愛山
【精米歩合】~50%
【酒精度】~15度

【Soukuu Junmai Daiginjo Aiyama】
Rare-rice expression · small release
June / July 2026

A junmai daiginjo from Fujioka Shuzo in Fushimi, Kyoto, built on rare Hyogo Aiyama rice, polished to 50%. This is one of Soukuu’s smaller, upper-tier bottlings: Aiyama rounded sweetness and rice depth, shaped by the house’s soft, clear Fushimi style. 

Soft melon and pear lead the nose, with a clean white-flower lift. Entry is exceptionally smooth, almost water-soft; then Aizan’s rounded sweetness and gentle rice umami begin to build. The profile is full but never syrupy. Gentle acidity keeps the shape clear, while the mid-palate stays silky and quietly substantial. The finish fades cleanly, sometimes with a slight bitter note at the edge.

Serving Temperature
About 8–15°C. Do not over-chill; give its sweetness and texture room to open.

Occasion
A slow pour for two · an important dinner · a small-bottle share · when you want richness without weight

Food pairing
White-fish sashimi · steamed scallops · delicate seafood · dashi-led dishes · mild cheese · or neat

【Producer】Fujioka Shuzo 
【Classification】Junmai Daiginjo 
【Volume】720ml
【Rice Used】Hyogo Aiyama
【Rice Polishing Ratio】~50%
【Alcohol Level】~15%