翠玉 純米吟釀 秋田酒こまち 生酒

両関酒造來自於秋田縣，超過200多年釀造經驗，旗下擁有花邑和翠玉等銘柄。經過十四代高木酒造的監督工序和品質控制，從種植釀造酒米、貯藏和酒標設計都受到嚴密的監控，讓花邑和翠玉都帶有十四代的影子和風格。 產量有限，經常售罄

以「秋田酒こまち」釀成的純米吟釀無濾過生酒，每年僅在初夏短暫亮相，被視為翠玉系列中的夏季必試款。使用酒造好適米秋田酒こまち精米至50%，低溫長期發酵，呈現出翠玉一貫的細膩線條與柔軟質地

香氣上帶有白桃、荔枝、熱帶水果般的吟釀香，甜美卻不造作，入口時米香與果實感一同擴散，甜味圓潤而帶少許黏口感，隨後溫和酸度拉起結構，令尾段保持清爽不膩，層次感明顯。無濾過生酒特有的鮮活與厚度，加上一點熱帶水果的華麗感，非常適合喜歡果香米味系飲家

飲用溫度
建議冷飲約8–10°C

配餐建議
適合配搭刺身、白身魚、冷前菜、清爽風味的和食與洋食

【製造者】両関酒造
【清酒等級】純米吟釀
【內容量】720ml
【使用米】秋田酒こまち
【精米歩合】50%
【酒精度】~16度

【Suigyoku Junmai Ginjo Namazake Akita Sake Komachi】

From Akita’s long-established Ryokan Shuzo, “Suigyoku” is a much-loved label, and this Junmai Ginjo Namazake made from Akita Sake Komachi rice is its early-summer seasonal expression. Using Akita Sake Komachi polished to 50% and fermented at low temperature, it delivers the hallmark Suigyoku style: silky texture, gentle sweetness, and a graceful sense of purity.

On the nose, it shows aromas of white peach, lychee, and tropical fruits, with a lush yet refined Ginjo bouquet.The palate is juicy and layered: soft rice-derived sweetness spreads across the tongue, followed by a mild, well-placed acidity that keeps the finish clean and refreshing.As an unfiltered, unpasteurized sake, it has a vivid, almost “freshly pressed” feel, reminiscent of biting into a ripe, juicy peach with a touch of tropical charm.

Serving temperature
Well chilled around 8–10°C

Food pairing
Pairs beautifully with sashimi, delicate white fish, chilled appetizers, and light, clean-flavoured dishes