羽根屋 愛山70 しぼりたて 【愛山低精米．羽根屋新作】

【羽根屋 愛山70 しぼりたて】
愛山低精米．羽根屋新作新酒

來自富山縣富美菊酒造，這款羽根屋 愛山70 しぼりたて選用以濃郁表現力見稱的酒米愛山釀造，並刻意採用 70% 精米步合，保留米粒更多本身個性與旨味。羽根屋一向以細緻、乾淨而講究的造酒風格見稱，這次則在纖細技術之上，加入愛山較為豐厚、飽滿的一面，再把酒精度設定在約 14 度，令整體既有密度，又不顯沉重，呈現出一種更柔和、更易親近的平衡感。

倒入杯中，先是白葡萄般清新明亮的香氣徐徐展開，氣息乾淨而帶自然甜感。入口後，愛山特有的豐潤甜味與米旨味溫和鋪開，沒有過分張揚，卻有清楚而穩定的存在感；再加上しぼりたて生酒獨有的鮮活感，讓酒體在柔軟中帶著水潤，在飽滿中保留輕盈，尾韻則安靜地延伸，留下舒適而細緻的餘韻。

這是一款很能打動講究平衡感的飲者之作。它不刻意炫耀愛山的濃烈，也不一味追求羽根屋式的俐落，而是在兩者之間找到恰到好處的位置。對喜歡新鮮感、又重視米種個性與釀造完成度的人來說，這類低精米卻仍保持細膩線條的作品，正好展現出一種成熟而有品味的選酒眼光

【製造者】富美菊酒造 (富山縣)
【清酒等級】非公開
【容量】720ml
【使用米】愛山
【精米步合】70%
【酒精度】約14度

【Haneya Aiyama 70 Shiboritate】
Aiyama at 70% Polish — Freshly Pressed with Gentle Depth

Brewed by Fumigiku Shuzo in Toyama, this new Haneya release is made with Aiyama, a sake rice prized for its rich and expressive character. Instead of polishing the rice aggressively, the brewery chose a 70% polishing ratio to preserve more of the rice’s natural personality, then balanced the style at around 14% alcohol so the sake feels full and layered without becoming heavy.

In the glass, it opens with a fresh and elegant aroma reminiscent of white grapes. On the palate, Aiyama’s signature sweetness and umami unfold gently but clearly, while the shiboritate nama character brings a lively sense of freshness that keeps the texture supple, juicy, and refined. The finish lingers softly, leaving a calm and graceful aftertaste rather than a forceful close.

This is a bottle for drinkers who appreciate nuance over excess. It does not push Aiyama into flamboyant direction; instead, it reveals how Haneya’s precise brewing style can shape a richer rice variety into something composed, modern, and quietly polished. It feels thoughtful, distinctive, and especially appealing to those who value texture, freshness, and understated craftsmanship.

【Producer】Fumigiku Shuzo (Toyama)
【Classification】Not publicly disclosed
【Volume】720ml
【Rice used】Aiyama
【Rice polishing ratio】70%
【Alcohol Level】Approx. 14%