美和櫻 純米酒 超辛口 生酒

【美和櫻 純米酒 超辛口 生酒】
June / July 2026

由廣島「美和櫻」與人氣銘柄「寶劍」共同構思交流後的超辛口純米酒，按寶劍藏元提議，把美和櫻純米做成超辛口，並採用與「寶劍 純米酒 超辛口」相近的標籤設計，對「辛口派」與「寶劍粉」而言，都格外具有話題性

立香偏淡，帶一點米的甘酸感。入口先是乾淨、帶一點辛口，中段有八反錦的米旨與厚度，酸度與微澀拉緊味道，收結俐落、切得乾淨

飲用溫度
建議冷藏後約 8–12℃ 享用，可直接感受到銳利、清爽感

配餐建議
燒鳥、鹽燒／醬燒魚、炸物
偏鹹、偏油、偏辣的居酒屋菜 / 中菜小炒、火鍋類（用辛口切膩）

【製造者】美和櫻酒造
【清酒等級】純米酒
【容量】720ml
【原料米】八反錦 100％
【精米步合】60％
【酒精度】~16度

【Miwazakura Junmai Super Dry Namazake】

This collaboration‑inspired junmai brings together Hiroshima’s Miwazakura and the much‑loved “Hōken” style, aiming for a super‑dry profile that still respects Miwazakura’s focus on rice‑driven umami and food‑friendliness. Using Hattan Nishiki and spring water from Mt. Ootsuchi, it pushes the dryness scale upward while keeping the texture clean, firm and quietly flavoursome – a natural choice for those who love crisp, straight‑lined sake with character.

The aroma is restrained and refreshing, centred on pure rice notes with a light ginjo‑like lift, a touch of minerality and the clarity you expect from good soft spring water. On the palate, the super‑dry character shows clearly from the first sip, yet the Hattan Nishiki adds just enough umami and mid‑palate weight so it never feels thin. The impression is bright and snappy up front, a gentle layer of rice savories in the middle, and a clean, sharp finish that makes you want another bite of food.

Serving temperature
Best enjoyed chilled at around 8–12℃ to highlight the crisp, linear dryness and refreshing structure.

Food pairing
Yakitori, salt-grilled or sauce-grilled fish, and fried dishes.
Salty, oily, or spicy izakaya food; Chinese stir-fries and hotpot — where the dryness finish cuts through richness

【Producer】Miwazakura Shuzo
【Category】Junmai
【Volume】720ml
【Rice】100% Hattan Nishiki
【Polishing ratio】60%
【Alcohol】16%