紀⼟ 大吟釀

【紀⼟ 大吟釀】
2026

紀土 大吟釀 是平和酒造的非純米大吟釀，釀造時可使用釀造酒精以提升香氣的伸展、酒體的輕盈感與俐落度。它主打的是華麗但不厚重的吟釀香、細緻口感和清爽收結，適合送禮、慶祝或作為較正式餐桌上的開場酒

白桃、白梨、蜜瓜、青蘋果與白花。不是濃甜的果香型大吟釀，而較接近清亮、上揚、乾淨的芳香風格；入口輕柔而細緻，果香先行，隨後是淡雅米甜與平滑質地。中段以清爽酸度、輕快線條和透明感維持平衡。後段則收得乾淨，留下一點白花、果皮和細微米香

建議溫度
8–10°C

飲用場合
慶祝乾杯 · 送禮 · 精緻晚餐開場  · 海鮮與壽司餐桌 · 想喝香氣較華麗、但不想要厚重酒體的時候

配餐建議
鯛魚、平目、鰈魚、甜蝦及帶子刺身、壽司、海鮮手卷、蟹肉與海膽、生蠔、蛤蜊酒蒸、清蒸海鮮、天婦羅，如蝦、白身魚、舞茸與紫蘇、茶碗蒸、湯葉、昆布出汁與淡味白味噌料理、清蒸星斑、白灼蝦、薑蔥蒸魚及清淡粵式海鮮

【製造者】平和酒造
【清酒等級】大吟釀酒
【內容量】720ml
【使用米】山田錦
【精米歩合】35%
【酒精度】14~15度

【KID Daiginjo】
2026

KID Daiginjo is a non-junmai Daiginjo from Heiwa Shuzo. A small addition of brewer’s alcohol is used to lift the aromatic profile, keep the palate light on its feet and give the finish greater clarity. It is defined by elegant yet unweighted ginjo fragrance, a fine texture and a crisp close—well suited to gifting, celebratory pours or the opening course of a more considered meal.

White peach, white pear, melon, green apple and delicate white flowers lead the aroma. This is not a rich, sweetly perfumed Daiginjo, but a bright, lifted and cleanly aromatic style. The palate is soft and refined: fruit arrives first, followed by a gentle rice sweetness and a smooth texture. Fresh acidity and a light, transparent line hold the mid-palate in balance, before finishing clean with hints of white flowers, fruit peel and subtle rice character.

Serving Temperature
8–10°C

Occasion
Celebratory toasts · Gifting · The opening course of a refined dinner · Seafood and sushi tables · When you want a more aromatic Daiginjo without a heavy palate

Food Pairing 
Sea bream, flounder, sole, sweet shrimp and scallop sashimi · Sushi · Seafood hand rolls · Crab and uni · Oysters · Sake-steamed clams · Steamed seafood · Tempura with prawn, white fish, maitake mushroom or shiso · Chawanmushi · Yuba · Kombu-dashi dishes · Light white-miso cuisine · Steamed grouper · Poached prawns · Ginger-scallion steamed fish · Delicately seasoned Cantonese seafood

【Brewery】Heiwa Shuzo
【Sake Category】Daiginjo
【Volume】720ml
【Rice】Yamada Nishiki
【Rice Polishing Ratio】35%
【ABV】14–15%