神龜 GREEN 山田錦 60％ 蒸米四段仕込 9年熟成 【長熟派名門之作】

【Shinkame GREEN Yamada Nishiki 60% 9-Year Aged】

From Saitama’s Shinkame Shuzo, one of Japan’s earliest breweries to commit entirely to Junmai brewing, “GREEN” is a rare long‑term aged expression built around Yamada Nishiki. Using 100% Yamada Nishiki from Hyogo polished to 60%, extra steamed rice were added at the final stage, before being matured for around nine years to transform the sake from sharp and youthful into something deep, rounded and quietly powerful.

On the nose, you immediately sense the impact of ageing: layers of nuts, caramelised rice, dried fruits, a light soy‑like savouriness and grain sweetness intertwine, leaning firmly towards a savoury, umami‑driven “aged” profile rather than bright fruitiness. The palate is full‑bodied and weighty, with concentrated rice umami and the bittersweet complexity that only maturation brings; acidity is not showy, but it underpins the structure so that the richness never feels sluggish. The mid‑palate is dominated by saturated umami with hints of cocoa, roasted nuts and caramel‑edge bittersweet tones, while the finish strikes a fine balance between mature depth and a clean close, showing best from room temperature up to gently warmed.

This is a bottle for drinkers who are already comfortable with classic Ginjo aromatics and now want to explore the deeper world of aged Junmai—there is no light, floral fruit here, but rather the calm density and reassurance that only time can build. Whether paired with braised beef tendon, richly seasoned stews, charcoal‑grilled meats, soy‑based dishes, or simply enjoyed slowly after a meal, it clearly reflects Shinkame’s unwavering belief in long ageing and pure‑rice sake.

【Producer】Shinkame Shuzo (Saitama)
【Classification】Junmai
【Volume】720ml
【Rice used】100% Yamada Nishiki
【Rice polishing ratio】~60%
【Alcohol level】~15.5–17% (depending on batch)