百光 別誂 BYAKKO BESPOKE 禮盒裝
百光 別誂 BYAKKO BESPOKE 禮盒裝
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門市位置及營業時間
門市位置及營業時間

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⚠️清酒儲存提醒
⚠️清酒儲存提醒
🚨收貨後,請盡快將貨品放進雪櫃 (0-5°C)。如顧客指示物流公司將清酒暫放別處,例如:屋苑大堂或雜物房而令清酒變壞或損壞,呷・SIPPIN 恕不負責
無法載入取貨服務供應情況
《百光 別誂》源自SAKE HUNDRED旗艦清酒「百光」系列,以兵庫縣產「山田錦」釀造,被譽為「酒米之王」的品種,賦予酒體豐厚而細緻的旨味。酒米經超過200小時精研打磨至精米步合18%,去除多餘蛋白與雜味,只保留最純粹的心白,使香氣與口感呈現出近乎水晶般的通透感與精緻度。為追求餐中酒的最高峰,釀造團隊調整酵母與發酵條件,精準拿捏甘味、酸度與旨味的平衡,造就既具存在感又不喧賓奪主的餐桌搭配能力
開瓶瞬間,白桃、洋梨與蘋果的果香躍然而出,伴隨薄荷與香草般的草本氣息,隨著空氣融合後,多了一層柔滑、近乎奶油般的細膩印象。入口絲滑且帶圓潤厚度,酒體在口中猶如橢圓形般緩緩擴散,質感略帶油潤感,從中段開始逐漸放大,形成富有立體感的味覺弧線。
尾段由紮實延伸的酸度牽引,與恰到好處的苦味一同收束整體結構,進一步引出米香本身的深層旨味,留下乾淨卻令人回味的餘韻
《百光 別誂》承載「照亮百年後的光芒」的意象,適合作為人生重要節點的禮物:新開始、祝福、和對未來的期盼,將那束光凝結在杯中
冷藏於5–10°C飲用,酒質將以最清澈的姿態呈現,既能配合旨味厚實的魚介與甲殼類、帶酸度的醬汁、或火烤白肉料理,在細緻與存在感之間取得優雅平衡
【清酒等級】非公開
【內容量】720ml
【使用米】兵庫縣產⼭⽥錦
【精米歩合】18%
【酒精度】15~16度
【BYAKKO BESPOKE】
BYAKKO BESPOKE belongs to the flagship BYAKKO line of SAKE HUNDRED and is crafted exclusively from Hyogo-grown Yamada Nishiki, often called the “king of sake rice” for its exceptional balance of flavor and structure.
Each grain is polished for over 200 hours down to an extraordinary 18% seimaibuai, removing unwanted elements while preserving the purest core, resulting in remarkable clarity, precision, and depth in both aroma and texture.
Through careful tuning of the yeast and fermentation, sweetness, umami and acidity are brought into fine balance, creating a sake that shines in the role of a sophisticated dining companion.
On the nose, fresh white peach, pear, and apple are layered with herbal and mint-like nuances; with air, a creamy and refined impression gradually unfolds.
The palate is silky and rounded, with the flavor spreading in an elegant progression across the tongue, its texture slightly oily yet graceful, gaining volume and presence toward the mid-palate. A firm, elongated acidity and a measured, pleasant bitterness bring the entire structure into focus, drawing out the rice-driven umami and finishing clean yet resonant.
BYAKKO BESPOKE embodies the idea of “a light that shines a century ahead,” making it ideal for moments that mark a new chapter, offer a blessing, or celebrate courage and transition. Best enjoyed at 5–10°C straight from the fridge, it pairs beautifully with umami-rich seafood, shellfish, roasted white meats and dishes featuring bright, acidic sauces, enhancing the meal without overwhelming it.
【Producer】Sake Hundred
【Classification】N/A
【Volume】720ml
【Rice used】Hyogo-grown Yamada Nishiki
【Rice polishing ratio】18%
【Alcohol Level】15%~16%
⚠️注意
⚠️注意
「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類」”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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Disclaimer
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