田酒 櫻 百四拾 純米吟釀

【田酒 櫻 百四拾 純米吟釀】

田酒的春酒，別稱「櫻瓶」，每年由青森西田酒造精心釀造，使用當地「華想い」米（舊稱百四拾，源於開發代號青系140號）。此米以山田錦與華吹雪交配培育，2002年登錄品種，磨至50%精米歩合，展現吟釀特有清爽香氣與米之純淨風味，捕捉春日輕盈本質

倒入杯中，吟釀香氣帶著桃子果香輕輕飄散，入口圓潤柔順，甜美果實感緩緩轉化為米的溫潤旨味，伴隨微酸收尾，餘韻清新，讓人聯想花瓣飄落時的細膩觸感，適合靜享片刻寧靜

【製造者】西田酒造店（青森縣）
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】華想い
【精米歩合】~50%
【酒精度】~16度

【Denshu Sakura Hyakuyonjuu Junmai Ginjo】

Denshu's spring sake, known as the "Sakura Bottle," is meticulously brewed each year by Nishida Sake Brewery in Aomori using local "Hanaomoi" rice (formerly Hyakuyonjuu 140, derived from its development code Aokei 140). This rice, a cross between Yamada Nishiki and Hanafubuki, was registered in 2002 and polished to 50%, revealing the signature crisp ginjo aroma and pure rice character that captures the lightness of spring.

Pour into a glass, and a gentle ginjo fragrance with peach fruit notes appears softly; the palate is smooth and rounded, with sweet fruitiness gradually transitioning to warm rice umami, a subtle acidic finish, and a fresh aftertaste that evokes the delicate touch of falling petals—perfect for savoring quiet moments.

【Producer】Nishida Sake Brewery, Aomori
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Hanaomoi
【Rice polishing ratio】~50%
【Alcohol Level】~16%