瀧自慢 純米大吟釀 愛山 Red Label

【瀧自慢 純米大吟釀 愛山 Red Label】
Aug / Sept 2026

來自以忍者聞名的三重縣伊賀山區，「瀧自慢」使用被選為「平成名水百選」之一的赤目四十八瀑山麓名水釀酒，酒款「滝水流」之名，正是取其如瀑布流水般爽朗俐落的口感。此酒選用愛山釀造，精米至 50%，酒精度為 16 度，並以一次火入方式完成。它將愛山的甜感與豐潤旨味，收於瀧自慢清晰、俐落的酒體之中；既有柔和而富層次的口感，也保留適合配餐的輕快收結

香氣甜美而清爽，帶柔和果實印象。入口圓潤，甜味、酸度與米旨逐步交疊，呈現細緻包覆感；中段滋味柔潤而平衡，後段收得俐落，讓甜旨有內容

飲用溫度
建議先於約 10–15°C 微冷享用

飲用場合
精緻家宴 · 海鮮與天婦羅聚餐 · 喜歡柔潤甜旨與俐落收結的飲家 · 愛山清酒品飲 · 尋找甜酸平衡純米大吟釀的場合

配餐建議
真鯛刺身 · 帶子壽司 · 清蒸白身魚 · 蝦天婦羅 · 鹽燒雞腿 · 茶碗蒸

【製造者】瀧自慢酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】愛山
【精米步合】50%
【酒精度】~16度

【Takijiman Junmai Daiginjo Aiyama Red Label】
Layered sweetness, acidity and rice umami—with a clean finish

Made by Takijiman Shuzo in Mie, this expression uses Aiyama polished to 50% and is released pasteurised. The brewery sits at the foot of the Akame Forty-Eight Waterfalls. The emphasis is balance rather than sweetness alone. A soft, rounded entry gives way to successive layers of sweetness, acidity and rice umami, creating a gently enveloping palate

Sweet yet fresh aromatics carry a gentle fruit impression. The entry is soft and rounded, with sweetness gradually joined by acidity and rice umami.The palate then draws together cleanly, balancing its richer flavours with a well-defined finish

Serving temperature
Suggested chilled at approximately 10–15°C

Occasion
Refined meals at home · Seafood and tempura gatherings · Drinkers who enjoy supple sweetness and a clean finish · Aiyama sake tastings · Exploring balanced Junmai Daiginjo

Food Pairing
Sea bream sashimi · Scallop sushi · Steamed white fish · Prawn tempura · Salt-grilled chicken thigh · Chawanmushi

【Brewery】Takijiman Shuzo
【Grade】Junmai Daiginjo
【Volume】720ml
【Rice】Aiyama
【Polishing Ratio】50%
【ABV】Approx. 16%