瀧自慢 滝水流 辛口一徹 純米 【伊勢志摩峰會食中酒・瀧水般俐落辛口】

【瀧自慢 滝水流 辛口一徹 純米】
清爽入口、米旨漸現——為餐桌而生的瀧自慢經典純米
2026 

來自以忍者聞名的三重縣伊賀山區，「瀧自慢」使用被選為「平成名水百選」之一的赤目四十八瀑山麓名水釀酒，酒款「滝水流」之名，正是取其如瀑布流水般爽朗俐落的口感。此酒曾被選為 2016 年伊勢志摩高峰會晚宴的食中酒，以辛口一徹的風格、乾淨的結構與穩固的米旨，成為專業場合也能自信端出的純米代表

香氣安靜清爽，帶淡淡柑橘、米香與些許草本氣息。入口輕盈順滑，米旨味細緻地藏在酒體之中，更多是為整體提供平衡，而非主導味道。中後段的酸度令口感保持爽朗，辛口感逐步變得清晰，最後如流水般迅速收緊。尾段乾淨俐落，帶一絲礦物感

飲用溫度
建議約 8–12℃，冷飲時線條最清晰

飲用場合
 居酒屋小菜、日常晚餐、或家庭火鍋

配餐建議
適合配搭白身魚刺身、壽司、鹽燒鯖魚、烤秋刀魚、燒鳥、炸雞、天婦羅、清蒸貝類、鹽味或醬油輕調味菜式

【製造者】瀧自慢酒造  
【清酒等級】純米酒  
【內容量】720ml  
【使用米】山田錦、五百萬石  
【精米步合】60％  
【酒精度】~15度  

【Takijiman Hayase Karakuchi Ittetsu Junmai】  

From the Iga mountains of Mie — a region known for its ninja heritage — Takijiman is brewed with water from the foothills of Akame 48 Waterfalls, recognised among Japan’s Heisei-era Selected 100 Exquisite and Well-Conserved Waters.

Hayase, written as “waterfall flow”, takes its name from the sake’s clear, seamless movement across the palate. Chosen as a food sake for the working dinner at the 2016 G7 Ise-Shima Summit, it is a classic dry junmai defined by clean structure, controlled rice umami and a confident finish.

The nose is quiet , with hints of citrus, rice and light herbs. It enters smooth and light, while rice umami sits subtly in the background to give balance rather than weight. Bright acidity keeps the palate fresh as the dry character gradually comes into focus. Like flowing water, the finish tightens quickly and cleanly, leaving a gentle mineral note and a crisp dry edge.

Serving temperature
8–12°C. Serve chilled for its clearest line and most refreshing finish

Occasions
Izakaya small plates · everyday Japanese dinners · casual seafood meals · family hotpot gatherings

Food pairing
Izakaya small plates · everyday Japanese dinners · casual seafood meals · family hotpot gatherings  

【Producer】Takijiman Shuzo  
【Category】Junmai  
【Volume】720ml  
【Rice】Yamada Nishiki, Gohyakumangoku  
【Polishing ratio】60%  
【Alcohol】~15%