東洋美人 醇道一途 春陽 年度限量出荷

【東洋美人 醇道一途 春陽 年度限量出荷】
June / July 2026

「醇道一途」是東洋美人旗下的限定純米吟釀系列，名稱源自澄川宜史先生初入行時恩師贈予的一句話：「無論如何，都要一心一意走在釀酒這條路上」。系列的麴米固定使用山田錦，掛米則按月更替，藉不同酒米呈現各自的個性

此款「春陽」則以近年備受注目的春陽米為主角，呈現與傳統酒造好適米截然不同的清新輪廓。春陽雖非酒造好適米，但因蛋白質含量較低，釀造時較容易呈現名為 4MMP 的香氣成分，帶出近似提子般明亮而清新的氣息

香氣可聯想到香印提子、白花與淡淡柑橘。入口柔和多汁，清爽甜感與細緻酸度自然交織；中段維持明亮的果實感與潔淨線條，尾韻輕盈順滑、俐落收束

飲用溫度
建議冷飲約 6–10℃ / 以白酒杯享用

飲用場合
適合作為餐前酒、聚會、追求果香系純米吟釀的場合

配餐建議
適合搭配白身魚刺身、帶子、蝦、冷製前菜、香草沙律、鹽燒雞肉、清蒸海鮮及山羊芝士

【製造者】澄川酒造場
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】春陽 80%、山田錦 20%
【精米步合】麴米 35%、掛米 50%
【酒精度】~14度

【Toyobijin Jundo Ichizu Shunyo】

Jundo Ittsu is Toyo Bijin's limited junmai ginjo series, named after words given early in his career by his mentor: "No matter what happens, walk the path of sake brewing with total devotion." Across the series, the koji rice is fixed as Yamada Nishiki, while the kakemai rotates monthly to showcase a different rice each time.

This release puts Shunyo — a rice variety that's drawn growing attention in recent years — front and center, giving the sake a fresh, clean profile quite different from the classic sakamai style. Shun-yo isn't a designated sake rice, but its lower protein content makes it easier to develop the aromatic compound 4MMP during fermentation, lending a bright, fresh character reminiscent of green grapes.

The nose brings to mind Shine Muscat grapes, white blossom, and a faint touch of citrus. The palate is soft and juicy, with clean sweetness and fine acidity intertwined naturally together; the mid-palate holds onto that bright fruit character and clean lines, before a light, smooth, and precise finish.

Serving Temperature
Best served chilled, around 6–10°C, in a white wine glass

Occasion 
A strong aperitif choice; well suited to gatherings, drinkers who enjoy fruit-forward junmai ginjo

Food Pairing
White-fleshed fish sashimi, scallops, shrimp, chilled appetizers, herb salads, salt-grilled chicken, steamed seafood, and goat cheese.

【Brewery】Sumikawa Shuzojo
【Sake grade】Junmai Ginjo
【Volume】720ml
【Rice】Shunyo 80%, Yamada Nishiki 20%
【Rice polishing ratio】Koji rice 35%, kakemai 50%
【Alcohol】~14%