月山 HELLO SUMMER innovation 2026 Clear BLUE 純米吟釀 【13% 輕盈酒體 · 透明感純米吟釀】

【月山 HELLO SUMMER innovation 2026 Clear BLUE 純米吟釀】
July 2026

「月山 HELLO SUMMER innovation 2026 Clear BLUE 720ml」是島根縣吉田酒造的夏季限定純米吟釀，以「透明感」為主題，刻意不把酸度推高。13% 酒精度、柔和甜味與安靜乾淨的收結，呈現比 Flesh YELLOW 更平穩、內斂的夏日風格

香氣預期偏低調清新，以淡淡米香、柔和果甜及輕盈花香為主。入口滑順，溫和甜味輕輕鋪開；中段以克制的酸度支撐線條，使酒體保有 13% 的適度存在感而不顯厚重。尾段柔和地收束，沒有明顯尖銳感或強烈苦韻，留下清潔、細緻的餘味

飲用溫度
建議冰鎮至約 8–12°C / 冰鎮時更見清爽透明

飲用場合
飲用場合夏日晚餐、輕鬆家聚、開胃酒

配餐建議
白身魚刺身、壽司、清蒸海鮮、鹽烤鮮魚、帶子、天婦羅、冷豆腐、日式高湯料理、夏日沙律、清淡奶油海鮮意粉

【製造者】吉田酒造
【清酒等級】純米吟釀酒  
【容量】720ml  
【原料米】國產米 100%
【精米步合】60％
【酒精度】~13度

【Gassan HELLO SUMMER innovation 2026 Clear BLUE Junmai Ginjo】

Gassan HELLO SUMMER innovation 2026 Clear BLUE is a summer-limited junmai ginjo from Yoshida Shuzo in Shimane. Made with domestic Japanese rice polished to 60%, it is pasteurised once and bottled at a light 13% ABV.

Clear BLUE is built around clarity rather than intensity. A soft sweetness unfolds over a clean, smooth palate, while restrained acidity keeps the finish composed and quietly refreshing. It is light in feel, but not slight—a calm, polished sake suited to food and relaxing drinking

Serving temperature
Best served well chilled at around 8–12°C

Occasions
Summer dinners · Housewarmings · An easy, elegant bottle for the table

Food pairing
Delicate white-fish sashimi · Sushi · Steamed seafood · Scallops · Tempura · Chilled tofu · Dashi-led dishes · Summer salads · Light creamy seafood pasta

【Producer】Yoshida Shuzo
【Category】Junmai Ginjo
【Volume】720ml  
【Rice】Domestic Sake Rice 
【Polishing ratio】60%
【Alcohol】~13%