日高見 超辛口 純米酒 火入

【日高見 超辛口 純米酒 火入】
Aug / Sept 2026

在日本清酒世界裡，壽司王子幾乎就等於日高見!

來自三陸漁場門口的平孝酒造，只專心做一件事 : 釀出讓壽司和魚料理更好吃的酒。乾淨的米旨味、俐落酸度與細緻辛口感，讓白身魚更鮮、肥美魚脂更收斂；日高見不搶戲，只像在板前後默默支撐整席壽司的職人

這款超辛口純米酒選用「ひとめぼれ」，精米至60%。追求乾爽俐落之餘，亦保留純米酒的厚度與旨味，並兼顧暖燗後的表現。相比「彌助」較柔和的純米吟釀路線，這款更適合突出直接的辛口感與扎實米旨。將這款超辛口純米酒的配搭方向，放在青背魚與赤身魚，與「彌助」所着重的白身魚及貝類形成區別

飲用溫度
建議先於約10–15°C微冷享用
亦可嘗試約35–40°C暖飲

飲用場合
壽司與刺身晚餐 · 烤魚與海鮮家宴 · 喜歡乾爽口感但不想犧牲米旨的飲家 · 冷暖飲比較 ·
日高見不同配餐風格的品飲

配餐建議
吞拿魚赤身 · 鰹魚半敲燒 · 鹽燒鯖魚 · 鰤魚刺身 · 鹽燒竹筴魚 · 魚類煮物

【製造者】平孝酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】ひとめぼれ
【精米步合】60%
【酒精度】15～16度

【Hitakami Extra Dry Junmai Hiire】
Aug / Sept 2026

Made by Hirakou Shuzo in Ishinomaki, Miyagi, this pasteurized Junmai uses Hitomebore rice polished to 60%. Its +11 sake meter value accompanies a distinctly dry profile, but dryness is only part of the story: the palate retains substantial rice umami and depth

Fish pairing is central to its design. Where Yasuke offers a gentler Junmai Ginjo expression,  this Super Dry puts firmer rice flavour and a clean finish first.  This is positioned with oily and red-fleshed fish, in contrast to Yasuke’s emphasis on delicate white fish and shellfish

Serve chilled for a brisker impression, or gently warmed for a softer texture. This is a versatile table sake rather than a dry style limited to one serving temperature.

This sake focuses on flavour and texture rather than pronounced fruit aromatics. A substantial entry develops into rounded rice umami through the middle, before a clean finish brings definition. Dry without feeling thin, it becomes softer when gently warmed

Serving temperature
Suggested lightly chilled at approximately 10–15°C, or gently warmed to around 35–40°C

Occasion
Sushi and sashimi dinners · Grilled fish and seafood meals · Drinkers who enjoy dryness with rice depth · Comparing chilled and warm service · Exploring Hitakami’s food-pairing styles

Food Pairing
Lean tuna sashimi · Seared bonito · Salt-grilled mackerel · Yellowtail sashimi · Salt-grilled horse mackerel · Simmered fish

【Brewery】Hirako Shuzo
【Sake Grade】Junmai
【Volume】720ml
【Rice】Hitomebore
【Rice Polishing Ratio】60%
【Alcohol】15–16%