播州一獻 七寶 純米大吟釀 生酒

【播州一獻 七寶 純米大吟釀 生酒】

出自兵庫縣播州地方的山陽盃酒造，「播州一獻」向來以紮實米香與細緻酸度見稱，而「七寶」則是品牌中以「餐桌上輕鬆享受的純米大吟釀」為概念打造的季節限定生酒。以兵庫縣產「兵庫北錦」為原料，精米步合50%，並採用被稱為「真吟精米」的扁平精米技術，沿米粒形狀削切，聚焦去除外層蛋白質，保留中心所需成分，讓在同樣50%精米條件下，酒質更顯輕快、純淨

除了精米工藝，「七寶」亦運用了酒造的關鍵設備Gravity System —不借加壓，而以重力自然引流酒液，最大限度減少對酒的壓力與雜味產生，使口感更加細膩順滑。整體風格以濃密但不厚重，入口前先浮現Lime、荔枝、麝香葡萄、洋梨般的華麗果香，帶新酒特有的清新氣息卻不顯刺鼻。輕微的天然氣泡感帶來清爽，酒體在舌面以絲滑觸感展開，豐富的甜味與米旨味如果汁般多汁，卻被精準的酸度拉住，不會過分甜膩。

非常適合搭配季節料理例如南蠻漬、豆腐料理、輕微油脂感的前菜，或以柑橘、香草點綴的海鮮盤等，都能讓菜餚與酒的果香與酸度互相映襯。冰鎮至約10–15度飲用，會比極冰狀態更能展現其真吟精米與重力流帶來的細膩層次

【製造者】山陽盃酒造（兵庫縣）
【清酒等級】純米大吟釀 
【內容量】720ml
【使用米】兵庫縣產北錦
【精米步合】50%（真吟精米・扁平精米）
【酒精度】15度

【Banshu Ikkon Shippo Junmai Daiginjo Namazake】
Dense, Juicy, and Clean‑Cut – A Gravity‑Crafted Nama Daiginjo

Brewed by Sanyo‑hai Shuzo in the Banshu area of Hyogo, Banshu Ikkon “Shippo” is a seasonal Junmai Daiginjo Nama designed as a sake to “enjoy casually at the dinner table,” while still showcasing serious craftsmanship. It uses Hyogo‑grown Hyogo Kita‑Nishiki polished to 50% with “Shingin Seimai” (flat polishing), a method that follows the natural shape of the grain to efficiently remove protein‑rich outer layers while preserving the core, resulting in a cleaner, lighter profile even at the typical polishing ratio.

The brewery also employs its signature Gravity System, allowing the sake to be moved and collected by gravity rather than pumps, minimizing mechanical stress and unwanted roughness, and enhancing the silky texture. Aromatically, Shippo is expressive yet refined, with notes of lime, Shine Muscat, pear and mango, layered over a fresh, youthful nama character.

On the palate, a gentle natural spritz gives a lively, refreshing first impression, followed by a smooth, almost satiny mouthfeel where rich sweetness and concentrated umami spread with striking clarity. Despite its density, the beautiful acidity and clean finish keep the sake elegant and highly drinkable, bringing everything back into a crisp, dry texture.

It pairs very well with a range of seasonal dishes—from marinated fish such as nanbanzuke to tofu‑based plates and light appetizers with a touch of oil or citrus—where its juiciness, acidity and umami can enhance both texture and flavor without overpowering the food.

【Producer】Sanyo‑hai Shuzo (Hyogo)
【Classification】Junmai Daiginjo 
【Volume】720ml
【Rice used】Hyogo Kita‑Nishiki (Hyogo Prefecture)
【Rice polishing ratio】50% (Shingin / flat polishing)
【Alcohol level】15%