手取川 Sparkling dot

【手取川 Sparkling dot】
2026

這款手取川的 Sparkling dot 是一款以石川縣產石川門米及現代山廢手法釀造、再於瓶內完成二次發酵的天然氣泡清酒。酒中的細緻氣泡完全來自瓶內持續發酵，並非後期注入二氧化碳；因此泡感柔和、自然，帶著活潑而不張揚的節奏

香氣感受到青蘋果、白葡萄、淡淡柑橘及米麴般柔和氣息，伴隨乳酸感。山廢釀造為酒體帶來溫和酸度與淡淡旨味；入口細緻泡沫，接著呈現米的溫和甜感、白色水果般的清新感，以及近似西柚的明快酸味。中段輕盈而帶有柔軟質地，尾段乾淨、微辛，作為餐前酒充滿親和力，亦能自然融入輕盈菜式之中

飲用溫度
冷飲約 5–10℃；建議使用白酒杯

配餐建議
適合搭配生蠔、白身魚刺身、海鮮 Carpaccio、鹽烤魚、柚子醋漬小食、炸蝦及輕盈芝士；清新的泡感能整理海鮮鮮味與炸物油脂

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】吉田酒造店
【清酒等級】純米酒
【內容量】720ml
【使用米】石川縣產石川門
【精米步合】60%
【酒精度】~11度

【Tedorigawa Sparkling dot】

Tedorigawa Sparkling dot is a naturally sparkling sake made with Ishikawamon rice from Ishikawa Prefecture, brewed in a modern Yamahai style and finished with secondary fermentation in bottle. Its fine bubbles are created entirely through ongoing bottle fermentation, with no added carbon dioxide. The result is a gentle, natural mousse—lively, yet never overly forceful.

The nose is fresh and delicate, with green apple, white grape, soft citrus and a subtle rice-koji character, lifted by a gentle lactic note. Yamahai brewing brings soft acidity and quiet umami to the palate. Fine bubbles open first, followed by mild rice sweetness, fresh pale-fruit notes and a bright, grapefruit-like acidity. The mid-palate remains light yet softly textured, before finishing clean and lightly dry. An easy aperitif, it also sits naturally alongside lighter dishes.

Serving Temperature
Serve chilled at 5–10°C in a white-wine glass

Food Pairing
Pair with oysters, white-fish sashimi, seafood carpaccio, grilled fish, ponzu-dressed small plates, fried prawns or light cheeses

As this sake is naturally sparkling, keep it well chilled, do not shake, and open the bottle slowly and carefully to avoid overflow.

【Producer】Yoshida Sake Brewery
【Classification】Junmai
【Volume】720ml
【Rice】Ishikawamon, Ishikawa Prefecture
【Rice Polishing Ratio】60%
【Alcohol】~11%