手取川 夏純米 辛口

【手取川 夏純米 辛口】

來自石川縣吉田酒造店的夏季限定純米酒，以清爽入口 × 層次旨味為核心設計，是一款愈喝愈有深度的辛口之作。酒體採用今年新搾原酒，並以一回瓶火入方式處理，在保留新鮮感的同時，穩定酒質與風味

香氣清雅，米香中帶有淡淡清爽果感，不張揚、不濃烈。入口水潤柔滑，旨味隱約而細膩；中段輕微的氣泡感為味蕾帶來清新刺激；後段辛口收尾乾淨俐落，餘韻短而清爽，極易再飲一口 。整體而言，是克制而精準的夏季辛口，不刻意甜，不強調酸，以乾淨的米旨味說話

飲用溫度
建議冷藏後以10–15°C飲用，或以葡萄酒杯盛載，更能引出細膩香氣

配餐建議
適合搭配生魚片、清蒸海鮮、天婦羅，或夏日冷盤涼菜

【製造者】吉田酒造店
【清酒等級】純米酒
【內容量】720ml
【使用米】麴米 山田錦｜掛米 石川門
【精米步合】~60%
【酒精度】~14%

【Tedorigawa Summer Junmai Dry】

A seasonal limited-release Junmai sake from Yoshida Shuzo in Ishikawa, crafted around the concept of light entry × layered umami. This is a dry-style sake that reveals increasing depth with each sip. Brewed using freshly pressed sake this year and finished with a single pasteurization (hi-ire), it preserves its fresh character while ensuring stability and balance.

Clean on the nose, with gentle rice aroma and a whisper of light fruit. On the palate: a soft, water-smooth entry, delicate umami in the mid-palate, and a dry, precise finish that leaves the mouth refreshed and ready for the next sip.

Serving Temperature
Best enjoyed at 10–15°C. A wine glass helps open the subtle aromatics

Food Pairing
Pairs naturally with sashimi, lightly salted grilled fish, tempura, and cold summer dishes

【Producer】Yoshida Shuzo
【Classification】Junmai
【Volume】720ml
【Rice used】Koji rice – Yamadanishiki | Kakemai – Ishikawamon
【Rice polishing ratio】~60%
【Alcohol level】~14%