彩來 宵之風 純米吟釀 無濾過 生原酒

【彩來 宵之風 純米吟釀 無濾過 生原酒】
2026

以埼玉縣的暱稱「彩之國」命名的彩來，由第五代年輕度杜氏北西隆一郎先生接手後，他花了多年時間設計出香氣、甜度和酸度三者平衡的酒質，其酒質大獲好評，更一躍進入頭排行榜30位的超新星品牌彩來於東京圈大賣，現時屬入手困難的品牌

「彩來 宵之風」延續彩來系列一貫的三大重點——帶氣質的吟釀香、細緻米甜與上質酸度的多層次表現，同時刻意調整成更適合夏末、初秋飲用的版本。相較常規款，這支在酒精度與甜度上均略為收斂，仍保留無濾過生原酒的厚度與鮮度，但整體感覺更俐落清爽，適合在仍帶餘暑的夜晚慢慢小酌

飲用溫度
建議 6–10℃ 品飲

配餐建議
鹽燒雞腿、烤魷魚、清爽風味的海鮮刺身或 carpaccio、日式前菜拼盤、和風沙律等，讓酸度與清脆收結幫助整理油脂與鹹味

【製造者】北西酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】國產米
【精米歩合】50%
【酒精度】16度

【Sara Yoi no Kaze Junmai Ginjo Muroka Nama Genshu】

Named after Saitama’s nickname “Sai no Kuni” (the colourful province), Sara is a rising star crafted by fifth‑generation, young head brewer Ryuichiro Kitazawa, who has spent years refining a house style that balances aroma, sweetness and acidity. “Yoi no Kaze” (Evening Breeze) carries that signature elegance, but is fine‑tuned for the lingering warmth of late summer and early autumn. Compared with the regular line‑up, this unfiltered, unpasteurised genshu is slightly drier and lighter in alcohol, keeping the depth and freshness of nama while drinking with a sleeker, more refreshing profile – ideal for slow sipping on a warm evening.

On the palate, you first notice a gentle, refined ginjo bouquet with hints of ripe fruit and white flowers rather than loud, showy aromatics. The rice‑derived sweetness is clearly present yet deliberately restrained, avoiding any stickiness; a clean, well‑drawn acidity stretches the mid‑palate umami and then carves out a crisp, tidy finish.

Serving temperature
Best enjoyed chilled at around 6–10℃

Food pairing
Salt‑grilled chicken thigh, grilled squid, fresh‑tasting seafood sashimi or carpaccio, assorted Japanese appetisers and light Japanese‑style salads

【Producer】Kitanishi Shuzo
【Category】Junmai Ginjo
【Volume】720ml
【Rice】Domestic rice
【Polishing ratio】50%
【Alcohol】16%