山形正宗 稻造 田植 Version 有機米

【山形正宗 稻造 田植 Version 有機米】

山形正宗 稻造是山形縣天童市水戶部酒造以用自己種的米來釀酒為概念打造的系列，田植Version 則是以春夏插秧時期為主題的季節款。 使用自家農業法人水戶部稻造栽培、並以有機方式種植的出羽燦燦，100％單一米種，完整呈現酒藏田地的風土與個性。 酒款以純米規格釀造，精米步合約60%，酒精度約15度，走的是「米味清晰、線條乾淨」的現代食中酒風格

青蘋果、青葡萄、柑橘般的清爽香氣， 入口有明亮的酸度拖著飽滿米旨味， 中段以柔和圓潤的米香為主，而尾韻收得乾淨利落，帶少少苦味與礦物感

【製造者】水戶部酒造（山形縣）
【清酒等級】純米酒
【內容量】720ml
【使用米】出羽燦燦 100％（農業法人水戶部稻造栽培、有機米）
【精米步合】~60%
【酒精度】~15度

【Yamagata Masamune INAZO Taue Version Organic Rice】

“INAZO” by Yamagata Masamune is a series built on a clear idea: brewing sake with rice grown by the brewery itself. The “Taue” (rice‑planting) Version is a seasonal release themed around the spring–summer planting season. Using 100% Dewasansan rice organically cultivated by the brewery’s own agricultural corporation Mitobe Inazo, it expresses the character and terroir of the very fields surrounding the brewery. Brewed to Junmai standards with a polishing ratio of about 60% and around 15% alcohol, it follows a modern food‑friendly style with clean lines and clearly defined rice flavour.

On the nose, it shows fresh aromas of green apple, young grapes and citrus, giving a bright and refreshing first impression. The palate opens with vivid acidity carrying rich rice umami, creating a sense of both tension and juiciness. In the middle, soft and rounded rice notes take the lead, before the finish snaps back clean and crisp with a gentle hint of bitterness and minerality. It is a sake that feels neat, balanced and quietly structured from start to finish.

【Producer】Mitobe Shuzo (Yamagata)
【Classification】Junmai
【Volume】720ml
【Rice used】Dewasansan 100%
【Rice polishing ratio】Approx. 60%
【Alcohol level】Approx. 15%