山川光男 2025 冬限定 【四蔵聯釀 × 現代純米吟釀之作】

【山川光男 2025 冬限定】

山川光男由山形縣內四間志同道合的酒蔵共同組成：水戶部酒造 (山形正宗)、楯野川酒造(楯野川)、小嶋總本店(東光) 與男山酒造(羽陽男山)。取各家酒銘一字而成的「山川光男」象徵著“連結”——連結職人的技藝、地域的風土、與日本酒的新時代精神。釀造期間，四蔵的蔵人齊聚於主釀藏，共同製麴、研磨、交流心得，讓「山川光男」不僅是一瓶酒，更是一場關於手作與熱情的實踐

開瓶後，白葡萄般的清新香氣撲鼻而來——這是10號酵母帶來的華麗調性。入口輕盈細膩，甘味柔和如絲，細微酸度在尾韻中綻放，使整體輪廓清透、優雅、乾淨。從冷酒到熱燗，都能自然展現不同層次的風味，是四蔵匠心交織的季節風景

【製造者】水戸部酒造・楯の川酒造・小嶋総本店・男山酒造（山形縣）
【清酒等級】純米吟釀
【內容量】720ml
【使用米】出羽燦燦 100%
【精米步合】50%
【酒精度】~15度

【Yamakawa Mitsuo Winter 2025 Limited Version】

Born from Yamagata’s shared spirit of craftsmanship, Yamakawa Mitsuo is a collaborative sake brewed by four distinguished breweries — Mitobe, Tatenokawa, Kojima Sohonten, and Otokoyama. Each brewer contributes not only a character to the name but also their heritage and technique, making this project a creative exchange rooted in sincerity and friendship.

Brewed at the host kura with all brewers joining hands in koji-making, this sake embodies the essence of mutual learning. This bottle features No.10 yeast, producing a gentle aroma reminiscent of white grapes and a refined sweetness balanced by a soft acidity. The result is clean, transparent, and beautifully structured — the new standard for modern Junmai Ginjo.

Enjoy it chilled or gently warmed — its layers reveal themselves with temperature, offering both finesse and comfort.

【Producers】Mitobe Shuzo, Tatenokawa Shuzo, Kojima Sohonten, Otokoyama Shuzo (Yamagata)
【Classification】Junmai Ginjo
【Volume】720ml
【Rice】Dewasansan 100%
【Polishing ratio】50%
【Alcohol level】~15%